Sesame paste tahini - how to make tahini paste at home, poshagovіy recipe with a photo
Tahini (Tahini, tahina) - a paste, which is made on the basis of sesame seeds and she came to us from the Arab Middle East, Israel, Cyprus. Tahini sesame paste used for sauces, hummus, halvah, and many different dishes. Today I post the recipe tahini, which is prepared with the addition of sesame oil. Steps taken photos illustrate the preparation. I must say that this sesame paste can be prepared and on the water, that is water is added instead of butter.
- 100 grams white sesame seeds;
- 25 ml of sesame or olive oils (EV).
How to make tahini paste at home
Pour sesame seeds on a dry and heated pan. With constant stirring warm up them for about 5 minutes. We make sure to sesame not changed its color. It should not darken and burn. If that happens, it will acquire a bitter taste and working with him on will no longer be possible.
Let cool completely and pour the seeds into a blender. The photo shows that whole grains were light in color, and some have acquired slightly caramel hue.
Getting to grind sesame seeds until it will not turn to mush. At the same time, the seeds will allocate its oil, and the whole mass will become moist texture.
Pour the butter and continue whisking until the paste obtains uniformity.
shift it in a bowl for storage in the refrigerator and remove the wait in the wings.
Sesame paste tahini especially good in the period of fasting, for the preparation of tasty and healthy vegetable dishes, such as hummus of chickpeas. But today, I use it to cook a delicious baked chicken marinated pasta tahini.