Homemade candy truffle hands - how to make homemade candy truffle, a step by step recipe photos

Today I decided to cook the most real chocolates truffles in the kitchen. The result was more than just delicious. I used a French recipe. To homemade candies turned out as true, you need to use chocolate with a cocoa content of at least 70% and none of palm oil and vegetable cream. Be sure to observe the advice stated in my recipe with step by step to make a photo and your chocolate truffles one can not distinguish from the real thing.

Ingredients:

• 250 g of dark chocolate (cocoa not less than 70%);
• 125 mL of 33% -35% cream + 1 teaspoon of instant coffee.;
• 25 grams butter 82%;
• 1 tbsp. Spoon invert syrup (glucose or confectionery);
• 200 grams of white chocolate;
• 100 grams of cocoa powder;
• 50 grams almond flour + 50 grams of powdered sugar.

How to make candy truffles at home

Dark Chocolate break into small pieces and grind a knife on a cutting board. Then we shift into a deep glass bowl.

In a ladle pour the cream and pour the coffee. Heated contents of the scoop to 80 ° C, but not above, since creams can curl. While the cream is heated, melt the butter and Spill it on the chopped chocolate, added thereto and invert sugar syrup.

When the cream reached the correct temperature, pour them into the chocolate and leave it all for a couple of minutes to the chocolate is hot and began to melt.

Then drop the whisk to the bottom of the bowl without removing it from the bottom, rotate them around. If it is to tear off the bottom, then the chocolate candy filled with oxygen and it will be difficult to form.

The ready chocolate mass should produce a uniform and smooth. Keep it in a cool place for 20 minutes.

Now take the cooled chocolate and filled pastry syringe with a wide nozzle. Cut a piece of parchment. Because the syringe is deposited confectionery sweets of the same size. Shaped candy at this stage is not important, the main thing the same size. Remove the future truffle candy to harden in a cool place for 20 minutes.

While they freeze, melt the white chocolate.

Now, we take each piece osazhenny and ride it into a ball. I work with chocolate in medical gloves, so the chocolate does not melt. In his hands he will melt much faster. Divide rolled homemade sweets into three portions.

to dip one side in melted white chocolate. A second portion rolled in cocoa. A third portion - in the almond flour with powdered sugar.

Give homemade sweets in white chocolate to harden and spread obtained truffle chocolates with three types of topping on a dish. Now, it's time to treat gourmets and lovers of sweet. ????

For those who love not only to read the recipe, but also to see the cooking process, offers a similar recipe of French truffles described above from yutubkanalu CookingTime.

We hope that now the delicious homemade chocolates truffle replace their stores analogues forever.

You delicious sweets and good mood! ????