Homemade chocolate truffles - how to make truffles candy at home, step by step recipe photos
Today, I once again decided to treat their relatives and will prepare delicious homemade sweets truffles of chocolate pralines with oatmeal. But for some of them, I'll wrap and pack them in a box as a gift. In the yard the spring, so I decided to draw a candy in the shape of flowers. In this I step through my recipe and photo to tell not only about the preparation of truffle candy, but also tell you how to pack for a gift beautiful candy.
For oat praline:
- 3 tbsp. spoons of sugar cane;
- 3 tbsp. spoons of oatmeal.
For chocolate truffles:
- 750 grams of dark chocolate at least 70% cocoa;
- 200 grams of white chocolate;
- 300 ml of 33% cream;
- 60 72 gram of butter, 5%;
- 2 tbsp. spoons invert syrup;
- 1/2 Art. cocoa powder spoon;
- 1/2 Art. tablespoons of powdered sugar.
How to make candy truffle home
We begin to cook oatmeal dessert with praline.
How to cook oatmeal praline
On a dry frying pan add sugar, put on top of oatmeal and set on fire. Once the sugar has started to melt, mix it with oatmeal that she was covered with caramel.
We spread the oatmeal caramel on the silicone mat and leveling of the surface. Leave to cool.
cooled down praline break into pieces, we shift into a blender and grind it to a state of fine crumbs.
peppered praline ready oatmeal into a bowl.
How to cook truffles candy chocolate
Chocolate bars grind a knife and was placed in a deep glass dish. Add the invert syrup and melted butter.
The cream was heated in the heat with a cooking thermometer to 80 ° C. Immediately pour them into a bowl with the chocolate and give it to stand for two minutes to chocolate became rastaplivatsya.
Then, drop the whisk to the bottom of the bowl, not severing it from the bottom, stir chocolate and cream until complete mixing and a uniform texture. Then, add oatmeal praline and again mixed. The finished chocolate mass expose the cold for 20 minutes.
Meanwhile, melt the white chocolate in a water bath.
Prepare the parchment for sweets.
White chocolate is put in a cornet tip and cut the thin, truffle and weight in a pastry bag with an opening of 1 cm.
is deposited a small amount of chocolate mass from above is applied a layer of white chocolate and close layer of dark chocolate. Leave for 20 minutes in the cold, to the workpiece for home slightly frozen sweets.
Then, form balls of our pieces and give them a completely cool.
Mix cocoa powder and powdered sugar in a bowl. Collapses each truffle and put them in candy.
But such chocolate truffle with a praline oatmeal obtained in the section.
As a self-made sweets pack
And then begins the creative process of design and packaging of home truffle candy for a gift.
I wrapped each piece of candy in colorful wrapper and formed a mini tyulpanchiki of corrugated paper.
Then I laid beautifully and originally decorated candy chocolate truffles in boxes and bandaged.
Now my homemade chocolate truffles with oat praline fully prepared. So they can be stored, but you can give. ????
It is very easy to prepare sweets truffles chocolate turned out delicious, with grains of sweet oat pralines and a beautiful festive package allows to present them as a gift for a birthday or, for example, on March 8 mother, grandmother, sister, or her friends .