Cookies makarons tastefully lavender - how do makarons at home, step by step recipe photos

Today, the colorful French pastries makarons (you can find pasta or makaruns) not only know and love in all corners of the world, but many housewives to learn to bake their home. I have already spread on the site repeatedly tested their recipes cooking chocolate version of this dessert: with coconut filling on the base of white chocolate and coffee and chocolate ganache. Now, I want to tell you how to make lavender makarons. These homemade cookies are very nice and subtly pronounced flavor of lavender and leaves a pleasant and delicate aftertaste. Not to say that they are very easy to cook, but to be honest, and not very difficult still. ???? Step by step recipe decorated with photos show details how to cook cakes makarons tastefully lavender at home.

We need:

for biscuits makarons:

• 200 grams of powdered sugar with vanilla;
• 75 g almond flour;
• 68 grams of egg white;
• 1 pinch fine salt;
• 2-3 drops of food dye lilac.

to prepare the filling:

• 80 ml cream 33% -35%;
• 180 grams of dark chocolate;
• 2 tsp lavender flowers.;
• 20 grams of butter unsalted butter 72%.

How to bake makarons tastefully lavender home

Preparation begin with, the Preheat oven to 160 ° C.

Mix 130 grams of sugar vanilla powder and almond flour, sift.

Beat proteins with salt before the first foam and begin to pour 70 grams of powdered sugar. Continue to beat until soft peak condition, as in the photo.

Now, add the sifted mixture (powder and almond flour) and mixed using a blade, so as not to precipitate the proteins. Then, add food coloring.

a pastry bag with a round nozzle placed in a beaker and fill the dough.

makarons is deposited on silicone or Teflon pad. We leave them dried in the table for about 40 minutes. Willingness to check the baking dry finger. Make it simple. It should be prepared for blank baking gently touch the pad of your finger, and the dough should not stick to it.

Otpekaem in the oven for 5 minutes, then open the oven door for two seconds and close it again. We continue otpekat makarons another 4-6 minutes. otpekaniya time depends entirely on the quality of the oven. Therefore, you need to focus on the form a "skirt". Remember that the top makaronsy should be solid. Remove them from the oven and immediately remove from the pan, let cool.

properly prepared, they can be easily separated from the mat and have a flat bottom surface, as in the photo.

The recipe for stuffing makarons

It is known that makarunsy have very different and sometimes very unusual toppings. Lavender - one of them. ????

Cook it begin with, pour the cream into a bucket and pour lavender. Ship all over medium heat and bring to 80 ° C. Then, remove from heat and cover with lid. Give a quarter of an hour to stand up to Lavender completely gave its full flavor cream.

Now, you need to filter the cream in a separate ladle, once again to bring them up to 80 ° C and pour them pieces of chocolate and soft butter. We give them quietly to stand for 3-4 minutes and stir spatula until uniform. Cool. We get a stuffing as in the photo.

When and biscuits, stuffing and ready - can only collect the delicious cakes, fully cooked at home.

For this purpose, the chocolate filling lavender to shift the piping bag with a round nozzle. We put the filling on one cookie and makarons close second.

In this case, press down slightly to a cake well glued.

We spread ready makarons cakes in a basket / bowl, decorate with flowers of lavender and call all the tea, well, or coffee. ????