French in the French merengue makarons - how to make makarons at home, step by step recipe photos
If you are looking for one of the easiest ways how to cook proper makarons at home, then you need just the recipe for a delicious French pastries. I must say that it is often called a cookie, but you should know that this is one and the same dessert. To bake homemade makarons in the French merengue there are no difficulties, the main thing is not to kill the meringue to cookies during baking is not cracked. My simple photo-recipe makarons steps will show you how and what to do when cooking and what you should pay attention.
- 20 g of coconut;
- 150 g of the white chocolate;
- 75 ml of 33% cream.
to dough makarons:
- 125 grams of powdered sugar;
- 50 grams almond flour;
- 25 grams of cocoa powder;
- 66 grams of egg white (2 pcs.);
- 75 grams of sugar;
- a small pinch of salt.
How do makarons at home
French pastry cook begin with, prepare the coconut filling of white chocolate.
Toppings for makarons with coconut and white chocolate
The recipe for the filling makarons simple. In a tall glass blender place the white chocolate, broken into small pieces. Pour coconut there. Cream preheated to a temperature of 80 ° C and immediately pour into a beaker of chocolate. For one minute we forget about them let melt.
Then, immerse the whisk in a cup and whisk at the slowest speed. Our goal is not to shake up in fluffy foam and evenly mix all the ingredients in a glass. Put the finished stuffing it in a cool place to harden.
dough makarons in the French merengue
Simultaneously sift cocoa, sugar and almond flour through a sieve / strainer with fine mesh in one bowl.
Now, take proteins, beat them until the first foam and begin to pour the sugar. Beat until sugar is dissolved and until medium peaks. That is, we lift the whisk and a drop of protein is not necessary, and bent like a bird's beak.
I pre-knocking sugar blenders, so it dissolves quickly and thus reduces the chance I kill squirrels. If you do not have a blender, I advise to replace sugar with powdered sugar.
Use of the blade connect the sieved mixture and protein French meringue until homogeneous.
How is deposited makarons
To prepare the cakes otsazhivaniya silicone pad makarons, pastry bag with a flat nozzle or a special form for depositing makarons. If the mat does not have in stock, draw circles on the smooth Teflon parchment and flip it to the bottom and the drawing was visible through the paper.
is deposited makarons same size and leave them to dry for at least 40 minutes. Touch the cookies dry fingertips, if the cookie is smooth and does not stick to your fingers - it dried up.
An oven set at 160 ° C mode.
How to bake makarons
Otpekaem prepared homemade makarons 8-9 minutes. 4 minutes the oven it is necessary to open and close to the moisture out. Ready makarons take out of the oven and is passed on to the cool surface.
So look well cooked French makarons on the reverse side.
When French chocolate chip cookies cool completely, simply glue them in pairs coconut cream, white chocolate and add up the resulting cake in a bowl.
Our coconut makarons home on the French meringue with white chocolate ready. It's time for tea. Completing the recipe I want to say that this cake, there is one drawback - keep it for a long time does not work, as it evaporates, well, very quickly. ????