Tomato soup with toasted croutons

This dish dramatically change the way you think about food and will give a completely different tone and variety to the diet of your food. His views tomato soup with croutons is of great interest and cheer up, it has a positive effect on appetite. Thick tomato soup - the best dish that can be eaten either hot or cold.

We dare to assure you that this is not a simple soup with croutons. Words alone can not describe it all. You should be sure to cook it according to our recipe, try it, and then to evaluate.

Tomato soup with croutons recipe

Heat the oil in a large soup pot over medium heat. Add the diced onion and fry for 2 minutes, until the onions take a transparent color.

Add the carrots, as well diced and chopped garlic. Continue to fry for another 2 minutes.

Put the remaining ingredients in a soup pot and stir thoroughly. Bring to a boil, then reduce heat to low and cook for 20 minutes until all the vegetables are soft.

Carefully transfer the contents of the pan into a blender and blend until smooth. You can also use an immersion blender to blend the soup directly in the pan.

is red-hot frying pan fry the sliced ​​loaf in a small amount of butter on both sides, about 2-3 minutes, until the bread is coated with golden crispy crust.

Arrange roasted bread and let cool. Then cut into cubes 1x1, put on a tray and send oven baked for 5 minutes at 180 degrees.

After a time, pour into a bowl of tomato soup prepared and put on top of the need to fried toast.

Serve warm or cold. For lovers of spices can be added to enhance the taste of basil leaves.

Like other dense dishes, the tomato soup with croutons is an excellent example of the ingenious solutions fast, healthy and tasty food.