Recipe eggplant caviar of the winter

The traditional Armenian cuisine vegetable appetizer - aubergine caviar with tomatoes became very common in the days of the Soviet Union. Then she only vaguely reminiscent of the fragrant, tasty and very useful caviar, which Fyodor licking his lips from the famous movie "Ivan Vasilyevich Changes Occupation". If the home cook caviar of eggplant with tomatoes and peppers on all the rules, you will understand why it was served at the royal table. Delicate texture, an appetizing smell and, of course, unique taste make this blank the most demanded in the family menu.

How and squash, eggplant caviar recipe at home is quite simple. Combining the right vegetables and spices, you can prepare the most authentic - snack shop that taste will not concede to any other.

How to prepare caviar of eggplant - The best recipe

Eggplant and red pepper for the roe, it is desirable to fry in the fire, it is better to do it on the grill - so harvesting is enriched by a characteristic aroma of smoke. However, if this is not possible, the vegetables should be baked in the oven or on the divider. Eggplant and peppers should be soft and covered almost charred crust.

Do not give the vegetables to cool, they should be cleaned. In order not to burn your fingers, you need to put next to a bowl of cold water and cool in her hand, at the same time washing away pieces of treated skin. In eggplant should be cut off the tails. Peppers need to remove the seeds. At the request of eggplant caviar with tomato, you can add 1-2 hot peppers, they should be prepared as well as all the vegetables except the tomatoes, fry and clean.

Tomatoes must be scalded. Then, they should remove the peel. Each tomato should be cut and remove the white pulp around the stalk. Onions should be cleaned from the husk and cut into 4 pieces.

All the prepared vegetables need to mince or chop using a blender. Egg cooking eggplant should prepare a pot of large diameter. The fact that the vegetable mass is obtained very thick. When cooking it is warming is not uniform and can vary gurgle, throwing up high heated lumps. The larger the diameter of the pans, the less deep layer of eggs obtained. This means that the danger of getting burned will be much less.

Vegetable mass to be mixed with sunflower oil and tomato paste. aubergine with tomato to cook over low heat, continuously leading wide spatula along the bottom of the pan, without giving much seethe. After 45 minutes, you must add the chopped herbs (parsley, basil, cilantro) and garlic. Caviar should be salt and continue to cook for another 15 minutes.

In the finished state it should be less than the original volume in the quarter.

Do not remove the pan from the heat, eggplant caviar with tomatoes need to be expanded in sterile banks. Closing the jar, they should be put in a large pot for sterilization. At the bottom of the pan is necessary to lay the cloth, so that banks do not crash. By this time, the water has to be warmed. It should pour into the pan with the banks. Water should be up to them to the hanger.

Sterilize snack of vegetables must be 30 minutes, then banks should roll. Finished caviar eggplant with sweet pepper in the winter must be covered with a warm blanket and leave for a day. Then, it is necessary to shift in a dark place can be stored at room temperature.

Eggplant is the most popular and demanded an appetizer of all time. Widespread due to the ease of preparation and use of available ingredients. In addition, the eggplant itself - is a low-calorie dietary product and beneficial properties of many ailments.

The classic eggplant caviar - General principles and methods for the preparation of

To prepare eggplant caviar not large fruits are selected in the initial stage of ripeness. A proportion of vegetables are taken arbitrary, for example: one kg of eggplant put just as many other vegetables, the bulk of which should be sweet pepper and ripe tomatoes, and everything else is added only to taste and discretion.

Classical composition comprises a: eggplant, sweet pepper, tomato, carrot, onion, garlic, parsley and dill, and vegetable oil, salt and acute or ground black peppers.

To prepare caviar, classic eggplant baked. It was so in the old mess of cooked eggplant adding all sorts of vegetables.

Eggplant caviar from mushrooms and vegetables

Ingredients:

1 eggplant, about 200 grams of mushrooms, 1 onion, 2 ripe tomatoes, 4 garlic cloves, 1 tbsp. spoon vegetable oil, 1 tbsp. spoon of vinegar, salt and black pepper to taste sweet.

Eggplant Bake in oven at 180 degrees until the skin does not become noticeably darker and not wrinkled. Dove cooled down a bit, peel off the skin and cut into small pieces.

Mushrooms clean and rinse, boil in salted water and divide as well as the eggplant.

On a coarse grater grate the onion, garlic cloves and tomatoes. Connect with eggplant and mushrooms, pour the vinegar and oil, salt and pepper.

After cooling in the refrigerator vegetable mushroom spawn can be fed to the table in a separate bowl or a sandwich spread on bread.

A simple and traditional recipe of eggplant caviar

Wash, dry and clean off eggplant from the skin, cut into small cubes, salt and fry in a small amount of vegetable oil until soften.

Onion cut into half-rings, then divide into smaller pieces. Carrots cut into small cubes and fry them separately until vegetables let the water run.

In a frying pan with the onions and carrots, add the diced bell pepper and continue frying for another 5-6 minutes.

In the softened vegetables, add the tomatoes, cut no bigger, salt and mix. Cook with the lid veiled over medium heat until the tomatoes completely not let the juice.

Finally, add the fried eggplant, grated garlic, sprinkle with salt, black pepper and mix thoroughly. Cover and cook all the vegetables for 10 minutes.

When ready vegetable caviar of eggplant to cool, and then you can consume. A preservative for long-term storage, pour into jars extremely hot.

Braised eggplant with zucchini in multivarka

Cooking methods and options for domestic caviar enough. It is prepared with meat, mushrooms, add the cheese, lemon juice, and more. We offer another recipe eggplant caviar with zucchini in multivarka.