Classic bruschetta recipe

Sandwiches are familiar to us a snack, fast food, which can be prepared with anything, although classically - the bread and sausage. But the Italians - it's called bruschetta. Originally it was fried in olive oil and grated garlic slice of crispy bread, but now supplemented by a recipe with cheese and tomatoes. Modern classic bruschetta recipe - it's bread and vegetables.

Italian classic bruschetta - it is fried in olive oil and grated garlic bread slice with tomatoes, in which the composition may be present cheese, basil, tomatoes and other vegetables. In our days there are many options, some of which will be discussed in this topic.

A simple recipe for bruschetta with tomato and basil

We need the following products: white bread loaf, garlic, cheese matsarela, cherry tomatoes, fresh basil and balsamic vinegar.

Cut loaf slices having a thickness of not more than 1 cm.

fry slices of bread on the toaster, then rub them with garlic and olive oil promazhte.

Grind the cheese and put on fried bread is not thick.

Put cheese on top of sliced ​​ripe tomatoes are not large.

Add the basil leaves and drizzle with balsamic sauce.

What makes them attractive - not the complexity of the preparation, availability of products and the perfect taste. In short, the bruschetta with tomatoes - a quick snack of Italian cuisine, which is very easy to prepare at home.