Homemade egg noodles without water - how to make noodles for soup on the eggs, step by step recipe photos

To homemade noodles on the eggs used for soup or a garnish, fully or partially replaced by shops, do not need a lot of time and special culinary skills. The recipe is very easy to test, remember: 1 egg per 100 grams of flour. What kind of flour you will use to you. For this recipe suitable for different grades of flour and various grinding. I hope that my detailed recipe and made poshagvo photos will help you to cook your egg noodles.

Ingredients:

• 6 pieces of chicken eggs E-0;
• 600 grams of flour;

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• 1 teaspoon salt without slides;
• 80-100 grams of flour for rolling out dough.

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How to cook the noodles at home

How to knead homemade noodles

To knead the dough, measure the right amount of flour into a deep bowl. It can be sieved, but not necessarily. Mix it with salt and trying to drive the eggs. We begin kneading the dough. If you have home eggs, the dough will turn bright yellow.

Knead dough until elastic ball. Dough in texture is obtained is much denser than the dough into dumplings. We wrap it in foil and leave for an hour in the cold. Since I have eggs from the store, and I want to get the dough yellow, I added half a teaspoon of turmeric. I have this ingredient not specified in the basic recipes to maintain its originality.

How to cut home-made noodles

To cut homemade noodles, it is best to use a special raskatochnye machine.

Chilled dough divide into four equal parts. Every part of the mash in the hands of pancake and begin to roll out into a thin layer by means raskatochnye machines, gradually reducing the amount of rolling until the thickness of the dough will not suit you. Only then skip the dough through a nozzle for noodles or spaghetti.

When rolling out dough sprinkled with flour rollers on the machine that is easier to unroll the dough. So do the knives for cutting noodles / pasta.

If you want to make green noodles, add to the batter whipped parsley in a blender with ice, strain it, and use only a portion squeezed parsley, t. E is not liquid. Well, add the cuttlefish ink for black noodles. Try thinly rolled dough, as shown in the photo.

That's the noodles obtained with parsley.

If you do not raskatochnye machines, it does not matter. Roll out and cut the dough can do without it. It's just easier to work. Roll out the dough on the table with a rolling pin into a thin layer, sprinkle it with flour and curl up in a roll. With a knife cut into noodles to the desired width.

How to cook homemade noodles

Preparing homemade noodles in the eggs is very simple. In salted boiling water, boil it must be 3 minutes. And choose the sauce to your taste.

When the noodles came out a lot, just freeze it or dry. During the cooking time of the boiling increase from 3 to 5 minutes.

Home-made noodles for future use on the eggs may be used for preparing the soup. Just add it to the selected recipe cooked soup for 5 minutes before end of cooking.