Dry perfumes or spices for gingerbread
I really like to cook cakes and gingerbread. To do this, I always need a ginger spice mix for gingerbread, or, as it is called, dry spirits. Of course, the easiest way to go and buy a ready-made dry mixture of spirits in the store. But, believe me, spices for cakes that you make yourself to be many times more fragrant and much cheaper that much important. I have described in great detail this simple method of making dry spirits and shown in the photo, how easy and simple they can prepare themselves.
Composition of spices for gingerbread:
- 1 teaspoon coriander seeds;
- 1 teaspoon ground cinnamon;
- 1/3 teaspoon ground nutmeg;
- 3-4 pieces of cloves;
- 1/3 teaspoon anise seeds;
- 4-5 pieces of allspice;
- 1/3 teaspoon dry ginger.
How to cook dried perfume for gingerbread own hands
Pour all the ingredients into a bowl and mix. If you have a very large clove size, take 3 pieces. If a small clove, then you can take 4-5 pieces. The main thing that a carnation was too much, and it will take all the flavor itself.
peppered all ready-mixed spices in a coffee grinder or blender, grind into powder. Gingerbread mixture should have a homogeneous structure similar to the powder.
We shift the dry perfume in a container with a tight fitting lid to scent does not evaporate during storage.
store home-cooked mixture of spices for gingerbread is a long period, but the flavor disappears with time. Therefore, to make dry better spirits in small quantities and have always fresh.