Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

Do you want to bring a touch of elegance and originality in desserts, decorating the final part of its design? Then caramel topping would be the ideal decoration of cakes, pastries, ice cream, fruit salads, and so on. D. I'm very accurately pointed out all the tips and the number of minutes, which was recommended in the recipe for a French chef. And so, using my recipe steps decorated with photos, you will have a wonderful caramel for dessert.

Ingredients:

  • 30 ml of drinking water (warm);
  • 2 cups of white sugar;
  • 250 ml of 35% cream;
  • 1 tablespoon of invert sugar (glucose or confectionery);
  • 115 grams 72 5% unsalted butter.

How to prepare topping at home

The first thing you need to do start cooking it in a saucepan pour warm water (38 ° -40 ° C), add the sugar and add the invert syrup. All the mix with a wooden spoon or silicone spatula.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

Now, a very important point: we forget that we have a spoon or spatula and remove them away. Put a saucepan over medium heat. You can not (!) To mix the contents of the sauté pan, as you would not want to. Boil the whole mixture will be exactly 14 minutes. It is necessary to note the time after the contents boil. On the surface of fine bubbles begin to appear white and starts to change to a caramel color. This photo I took at the end of five minutes of boiling.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

The next photo I took almost 13 minutes. Color content acquired bright caramel color and number of bubbles increased considerably.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

Once expired 14 minutes of boiling, remove from the heat a saucepan. Now put on the fire to heat the cream. Boil them can not (they roll up), only need to be warmed to 50 ° -55 ° C. Caramel cools down during this time.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

But now we take a spoon, begin to slowly stir the caramel and pour the hot cream into it. Caramel topping put back on the fire (weak), bring to boil, after 2 minutes intersect.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

Turn off the heat and give the candy to cool, about 25 minutes. Add the butter, waiting for it to melt, mix and tipping caramel with wooden spoon.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

The cooled mixture we shift into a mold with a cover, as it should be kept in a closed state, the absence of air. It is best to cover the film in contact with the caramel and keep in the refrigerator.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

From the statement of the ingredients I got 800 milliliters topping, caramel.

Caramel topping for desserts with your hands - how to make the tipping at home, step by step recipe photos

As the photo shows, it is perfectly stretches and lies flat tape.