Honey cakes with lemon icing - how to bake honey cakes in multivarka recipe with photos.

In my recipe honey cakes steamed in multivarka only natural ingredients used in the preparation of the dough. Such delicacy can be given to try to even the smallest "gourmets". The main thing that was not allergic to honey. Gingerbread really turn out very fragrant, and icing, cooked in lemon juice, nicely complements their taste.

Ingredients:

• honey bees (I have herbs) - 50 g;

• Eggs - 2 pcs .;

• Butter - 50 g;

• sand sugar - 150 grams;

• soda - 1 hr .; lodges.

• meal - 400-550 grams;

• powdered sugar - 150 grams;

• Lemon (average) - 1 pc.

How to make honey cakes at home

We will need a bowl and a small sauté pan with a handle. The profound capacity we pour water and set on fire. In a small sauté pan Put the honey and butter.

Once the water is boiled in a large bowl, put it on the saucepan and water bath, stirring with a spoon, the contents dissolve saucepan.

Then, add to the skillet baking soda, stir and wait until the mixture a little froth and increase in volume. Egg whisk in a blender along with the sugar.

Next, in the deep tank connect mass obtained on a steam bath, and egg-sugar mixture.

Gradually add the flour in a bowl and knead the dough is not tight. Try not much dough "score" flour.

dough we need to hold 20 minutes in the freezer, after wrapping it with cling film.

Next, the bowl Multivarki need to pour 250 ml of water. Container for steaming is required to lubricate the small amount of cream or oil.

Then, from the dough you need to tear off pieces and roll them out gingerbread size as a small apple. Gingerbread should be installed in the steam container is at a distance of 2-3 cm from each other. Note that in the process of cooking for a couple, they significantly increase in size.

In multivarka select mode "steaming" and set the time for forty minutes.

The number of ingredients stated in my recipe I cooked carrots in two passes.

Prepared honey cakes extract from the steam container and spread to cool on reshetochki grill.

While they cool, we prepare the lemon glaze

To do this, squeeze of lemon three tablespoons of juice and mix them with powdered sugar.

The icing on the gingerbread house, we will apply when they are completely cold. With warm baking it will wrap around.

Apply the icing on the gingerbread is very simple. Take one little thing, and dip them in a bowl with the icing. The second way - can be applied to ordinary confectionery glaze brush.

Some of my household like cakes without icing. Especially for them, I left a few not covered gingerbread. In the photo is clearly visible a beautiful honey pryanichek in section.

Serve your delicious honey cakes, I plan with ginger tea. Try to bake them and make sure that they just melt in your mouth. Using stepwise captured photo and description you can do this quickly and easily.