How to make invert syrup at home and why we need invert syrup

To rid yourself of search than replace, invert syrup and glucose confectionery purchases, different kinds of syrup, molasses, honey, and so on, cook it yourself at home. Invert syrup used in the manufacture of the mirror glaze, different desserts, breads, cakes and other baked goods. Hygroscopicity of syrup to help them maintain their freshness for much longer, and antikristalizatsiya syrup greatly improve elasticity. Using my recipe with detailed steps to make a photo now you can always cook invert syrup at home.

We need:

• hot potable water 155 ml;
• of white sugar 350 grams;
• citric acid 2 grams (or 2/3 tsp.);
• grams baking soda 11/2 (or 1/4 hours. Spoons).

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How do invernty syrup at home

Preparation begin with, take a small saucepan with non-stick bottom and a lid. First, pour into it the sugar, and then fill it with hot water, or it can be said that almost boiling water.

Put the saucepan on the fire (weak), the sugar will gradually dissolve and all the content will turn into sugar syrup. Low heat is needed in order to allow the sugar to melt and the mixture safely will not crystallize.

Next turn of the citric acid. Observed when sugar syrup will give signs of boiling, boiling bubbles appear on the surface, and immediately add the grenade. Not necessarily all stir the spoon, shake enough pan in different directions. Now, you need to reduce the heat slightly, but the syrup must boil at the same time (!), So you should see the boiling bubbles. At this point, you need to seal the pan lid, let the syrup boil quietly 35 minutes.

When the time came to place soda. Remove the lid and continue to boil the syrup for some time, during which we will have time to prepare soda. Do not pour it in a dry form in syrup, as it will take into lumps and there is a problem. Pour the desired amount of ash in tablespoon boat and add thereto 1 hour. L. hot water.

Remove the syrup from the stove, now soda solution was poured into a syrup. Be careful at this point happen very strong reaction to the release of steam. Therefore, do not lean too close over a saucepan. Wait, the reaction will end quickly.

Inverntny syrup is ready, as soon as the whole reaction is over and it's a little cool, then it can be poured into a jar.

Before you close it tight lid, allow oxygen to reach the surface, at the same time the syrup will have time to cool completely. He turned completely transparent and clear.