Homemade pesto sauce - how to make pesto at home, step by step recipe photos

Summer is a great time for replenishment of vitamins in our body. Offer together with me to cook the sauce on the basis of herbs and olive oil, the recipe of which gave the world the Italians. His homeland is considered small Genoa. Although each province often have their own traditions in cooking this simple sauce. My step by step recipe decorated with photos will help you to prepare the three most popular version of this masterpiece of Italian cuisine.

How to make pesto at home

Option 1 - with pine nuts

To prepare the classic pesto need:

• a bunch of parsley;
• bunch of basil;
• pine nuts - 50 g;
• Parmesan - 50 g;
• clove of garlic;
• olive oil - 50 grams.

Crush the garlic and will cut him.

Nuts fry in a pan that will enhance their flavor and aroma through the provision of essential oils, which will be disclosed in the process of heat treatment. Not for a moment did not leave the pan unattended, nuts quickly start to burn.

Once the nuts will get a golden color, it is necessary to add a little vegetable oil and garlic, stir and turn the heat off. On a hot frying pan garlic immediately give its edge that deliver the specific dish garlic aftertaste. Greens thoroughly wash out.

The container of a blender combine parsley, basil, pine nuts, garlic and butter. Olive oil can be easily replaced by other vegetable.

Beat the contents until smooth. If the sauce will be too thick, it can be diluted with three tablespoons of water. In this case, it will start to foam nice and just turns white.

Enter the grated Parmesan cheese and continue beating. Bring to taste with pepper and salt. Our homemade Italian sauce is ready.

Keep it possible for several weeks in the refrigerator. The main thing is that in the process of its storage cover oil, which must be periodically added to the container.

Option 2 - with walnut

For the pesto with walnuts need:

• bunch of basil;
• a bunch of cilantro;
• walnuts - 50 g;
• cheese varieties - 50 g;
• clove of garlic;
• sunflower oil - 50 grams.

A method for preparing such a sauce is not much different from the classical one. After roasting nuts, combine all ingredients and whisk blender. To increase shelf life, it is advised to add the cheese just before serving.

Option 3 - homemade pesto

At this time, you need:

• a bunch of greens;
• walnuts - 50 g;
• soy sauce - 1 tbsp. l .;
• cheese varieties - 50 g;
• French mustard - 1 tbsp. l .;
• lemon juice - 0, 5 tsp .;.
• sunflower oil - 50 grams.

Preparation of pesto sauce traditionally. Just at this time is appropriate, any greens, available at your fingertips.

It is interesting that the walnut is very useful due to the presence of elements that strengthen the heart. In ancient medicine it was called the tree of life. A lemon parsley ahead by the number of vitamin C twice. Be sure to try to cook every proposed option. ????

Toasts with pesto sauce - a perfect breakfast or snack in haste, by formulating it in advance.

In addition, you can apply pesto as a seasoning for roasted vegetables, salads or to fill them paste. He will emphasize the taste of main dishes and make it more vivid.