How to cook the sauce for the winter satsebeli
How many different sweet, spicy, hot sauce comes to us from Georgia. And one of the most beloved - is satsebeli. Single recipe cooking satsebeli does not exist. In Georgia, use walnuts, grapes, pomegranate juice, apples. Herbs and spices are added to taste, depending on what kind of want to get sauce - savory or sweet. Mandatory component is the garlic, cilantro or coriander. A Russian cooking as a basis for the sauce take ripe tomatoes or tomato paste quality and pepper. The remaining ingredients are added based on their taste preferences.
Prepare the sauce satsebeli home preparation. And the long winter, you can easily decorate any dish, whether meat is baked in the oven, fried potatoes in a pan, or simply boiled pasta this incredibly vivid taste, the sauce.
The basis of the sauce, take the ripe tomatoes. Rinse them thoroughly.
Scroll tomatoes in a meat grinder.
Pour the tomato mass in the kettle or pan with a thick bottom multilayered. Put the kettle on the fire.
The Bulgarian pepper wash and cut in half. Remove the seeds.
Sweet pepper and crush using a grinder.
Put it in a large kettle to tomatoes. Continue stewing vegetables over medium heat.
Rinse big bunch of parsley and hot pepper. In peppers, remove the seeds. Instead, you can use parsley cilantro.
Skip parsley and peppers through a meat grinder.
Place the parsley and hot peppers in a cauldron. Continue boiling sauce.
When the tomato mass decreased significantly in volume - the sauce is almost ready. For "velvet" texture and homogeneous wipe it through a metal sieve.
Prepare spices: take coriander seeds, a few cloves of garlic, clean from the husk, washed basil leaves cut.
Garlic pass through chesnokodavku and add salt.
Send all the spices in a cauldron with preparing sauce.
Add the sugar and continue to cook for another 10 minutes.
Replace the cap and place under a warm blanket, leave them there to cool slowly in clean sterilized bottles ready to pour homemade sauce Satsebeli,. Store in a cool place the workpiece or in the refrigerator.
Originality Satsebeli this recipe does not claim but nevertheless, its taste is ideal that definitely appeal to many.