How to cook the sauce for the winter satsebeli

How many different sweet, spicy, hot sauce comes to us from Georgia. And one of the most beloved - is satsebeli. Single recipe cooking satsebeli does not exist. In Georgia, use walnuts, grapes, pomegranate juice, apples. Herbs and spices are added to taste, depending on what kind of want to get sauce - savory or sweet. Mandatory component is the garlic, cilantro or coriander. A Russian cooking as a basis for the sauce take ripe tomatoes or tomato paste quality and pepper. The remaining ingredients are added based on their taste preferences.

Prepare the sauce satsebeli home preparation. And the long winter, you can easily decorate any dish, whether meat is baked in the oven, fried potatoes in a pan, or simply boiled pasta this incredibly vivid taste, the sauce.

How to cook the sauce for the winter satsebeli

The basis of the sauce, take the ripe tomatoes. Rinse them thoroughly.

How to cook the sauce for the winter satsebeli

Scroll tomatoes in a meat grinder.

How to cook the sauce for the winter satsebeli

Pour the tomato mass in the kettle or pan with a thick bottom multilayered. Put the kettle on the fire.

How to cook the sauce for the winter satsebeli

The Bulgarian pepper wash and cut in half. Remove the seeds.

How to cook the sauce for the winter satsebeli

Sweet pepper and crush using a grinder.

How to cook the sauce for the winter satsebeli

Put it in a large kettle to tomatoes. Continue stewing vegetables over medium heat.

How to cook the sauce for the winter satsebeli

Rinse big bunch of parsley and hot pepper. In peppers, remove the seeds. Instead, you can use parsley cilantro.

How to cook the sauce for the winter satsebeli

Skip parsley and peppers through a meat grinder.

How to cook the sauce for the winter satsebeli

Place the parsley and hot peppers in a cauldron. Continue boiling sauce.

How to cook the sauce for the winter satsebeli

When the tomato mass decreased significantly in volume - the sauce is almost ready. For "velvet" texture and homogeneous wipe it through a metal sieve.

How to cook the sauce for the winter satsebeli

Prepare spices: take coriander seeds, a few cloves of garlic, clean from the husk, washed basil leaves cut.

How to cook the sauce for the winter satsebeli

Garlic pass through chesnokodavku and add salt.

How to cook the sauce for the winter satsebeli

Send all the spices in a cauldron with preparing sauce.

How to cook the sauce for the winter satsebeli

Add the sugar and continue to cook for another 10 minutes.

How to cook the sauce for the winter satsebeli

Replace the cap and place under a warm blanket, leave them there to cool slowly in clean sterilized bottles ready to pour homemade sauce Satsebeli,. Store in a cool place the workpiece or in the refrigerator.

Originality Satsebeli this recipe does not claim but nevertheless, its taste is ideal that definitely appeal to many.