Excellent appetizer: stuffed eggs - video recipes at home

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Stuffed eggs are wonderful portioned snack for the holiday table, and home feast. Filling for eggs you can pick up and make a variety of several types that you can choose.

Stuffed eggs with pink salmon

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Lovers of light snacks and traditional flavors like have fillings of salmon.

It should be (8 servings):

Chest secret 7 stuffed dishes

Most of us attract puzzles, mystery, hidden

and hide - from early childhood we love jewelry boxes, chests, boxes, boxes, and all that can save the most expensive from prying eyes. No wonder our culinary habits quite reflect this passion for the treasure hunt: casseroles, pies and cookies with the secrets of the predictions ... and an incredible number of appetizers and main dishes, which are hidden in vegetables, fruit, bread. Yes, you never know where ?! We found 7 recipes that every woman will be able to take both children and adults. In the meantime, visitors to quench their thirst for adventure, you can take the time to his beloved.

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4 eggs;

150 g of salmon;

mayonnaise and favorite herbs - to taste.

How to prepare:

1. Pre-boiled eggs must be cooked, remove the shell and cut in half.
2. The yolks must be removed and crushed, mixed with pink and finely chopped greens. The stuffing can be added to taste the mayonnaise.
3. Now you can stuff the halves of eggs.

Stuffed eggs with cheese

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Ideal for those on a diet, but wants to be pampered a wonderful snack.

It should be:

4 eggs;

4 tbsp. tablespoons low-fat cottage cheese;

3 garlic cloves;

dill, salt and pepper - to taste.

How to prepare:

1. Boiled eggs should be cut in half and remove yolks.
2. Garlic is necessary to crush using chesnokodavilku and mix it with cottage cheese, egg yolk, dill.
3. array needs to add salt and pepper to taste, and then lay eggs in half.
4. Additionally, you can apply for such a dish of mashed green peas. A rather spicy appetizer with a small amount of calories.

Stuffed eggs with red caviar

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It should be:

4 boiled eggs;

50 g of cream cheese;

2 green onions pen;

5 Art. spoonfuls of caviar;

pepper - to taste.

How to prepare:

1. Eggs should be cleaned and cut in half, the yolks will be used for the preparation of the filling.
2. Onions must be cut into small pieces and mix with cheese, egg yolks.
3. If the filling turns dry, add a little mayonnaise. The resulting mixture to fill half the eggs, and the top is necessary to lay the eggs of salmon.

Stuffed eggs with herring

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It should be:

4 eggs; 200 g of herring fillets;

2 tbsp. mayonnaise or cream spoon;

lemon juice.

How to prepare s:

1. Before cooking the filling you need to boil the eggs, egg yolks in a bowl peremyat.
2. Herring have to grind, it's best in a blender. In a lot of need to add sour cream or mayonnaise to taste, sprinkle everything with lemon juice.
3. halves of eggs should stuff the stuffing and serve.

Stuffed eggs with mushrooms

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It should be:

6 eggs;

300 g mushrooms;

2 onions;

mayonnaise, herbs - to taste.

How to prepare:

1. Mushrooms and onions need to fry in a pan until tender, then mix them with the egg yolks and mayonnaise. The halves of the eggs you need to put weight and beautify all this greenery.
2. For a filling, you can use dried mushrooms, then they need to pre-soak for an hour and then boil.
3. Decorating appetizer of stuffed eggs can be anything: herbs, slices of radish, tomato and sweet pepper. Some even form a semblance of mice and rabbits out of the dishes, it turns out pretty funny and suitable for the children's table.