4 simple and delicious salad recipe with beans in tomato sauce - video recipes at home
Salad of beans in tomato sauce with breadcrumbs
It should:
1 can of white beans in tomato sauce
3 chicken eggs
1 onion
1 cucumber
1 pack of crackers with taste of greens and tomatoes
gourmet mayonnaise
35 g of fresh herbs
ground black pepper, salt - to taste
How to prepare:
- Boil hard boiled eggs, then cool, peel them from the shell and chop the middle-sized cubes.
- Clean onion, cut it into cubes small size.
- Finely chop fresh herbs.
- Cut the cucumber into strips and begin to form a salad.
- Put in a deep dish of eggs, onions, beans, cucumbers.
- Add the mayonnaise, pepper, salt, stir and leave for 15 minutes.
- Then place the crackers and mix again.
- Sprinkle with salad greens and serve.
- , you must add them just before serving dishes on the table to remain crunchy croutons.
Salad "Meat"
For the holiday table, you can prepare a salad with ham and beans.
It should be:
0, 5 banks white beans in tomato sauce
150 g of ham
2 tomato
50 g of cheese durum
mayonnaise, salt, spices, fresh herbs - to taste.
How to prepare:
- Cut the ham and tomatoes into small cubes.
- Grate the cheese on a coarse grater.
- Finely chop the greens.
- preparing salad layers: on the bottom of the dish, place the tomatoes, then beans, ham and grated cheese.
- Each layer should be salt, pepper and abundantly with mayonnaise.
- Ready salad sprinkle with herbs and put on the table.
Salad with beans and vegetables
Perfect for a light dinner.
It should be:
2 tomato
1 medium-sized cabbage
1 cucumber
small onion
0, 5 banks canned peas
0, 5 banks beans in tomato sauce
small onion
seasoning, salt - to taste.
How to prepare:
- Cut the tomatoes into small slices, cucumber - cubes, cleaned onion - half rings.
- Bow better to take the purple, he would give the original taste of the dish.
- You can marinate regular onions, which must be pre-cut into thin half-rings. For the marinade will need 2 tbsp. vinegar, 4 tbsp. tablespoons of water, a little sugar.
- Chop Chinese cabbage into thin strips.
- Put the ingredients in a bowl.
- Add green peas, beans, spices and salt.
- You can put a little mayonnaise delicacy.
- This salad should be served a grilled steak or roast chicken.
Carrot and mushroom salad with beans in tomato sauce
It should be:
1 Bank of beans in tomato sauce
2 onions
1 carrot
300 g of fresh champignon
olive oil
fresh coriander, salt, ground black pepper - to taste.
How to prepare:
- Wash and dry mushrooms, cut them into cubes of medium size, place in a saucepan with hot oil.
- Fry the mushrooms, stirring constantly.
- Add salt, spices.
- When the mushrooms allocate juice and a little bit darken, put chopped onions, soak them in the fire for a few minutes.
- At the end, add the carrots, grated on a fine grater.
- it Cool the mixture.
- Put it in a bowl, add canned beans, mix and add the finely chopped parsley.
- At the request of lettuce can add mayonnaise or sour cream.