Recipes dishes from beluga
For normal functioning of the human body must be a sufficient amount of methionine. Its source is a protein found in the meat of the beluga. That's why this fish is particularly valuable. It is known that methionine normalizes digestion and helps the normal functioning of the liver, and also accelerates healing of tissues and excreted toxins.
This valuable fish from sturgeon family contains a large amount of vitamins and minerals. Substances such as sodium, potassium, phosphorus, iron and copper have a positive effect on human health. Vitamin B4 helps to reduce blood cholesterol levels and normalize blood pressure. Also, choline (vitamin B4) prevents the formation of gallstones. In Beluga meat contains a considerable amount of nicotinic acid, which expands the small blood vessels. Due to the content of this component, beluga can help with nervous disorders and migraine.
As for calories, then 100 g raw meat accounts for 114 calories. By the way, in the calf of almost 2 times more. Beluga caviar has a nice pearl color and is extremely nutritious. beluga meat is rather tough, but it does not prevent him from preparing different delicious dishes. In ancient times, this fish was considered a real delicacy and was present only on the richest tables. Boiled white sturgeon with mushrooms
To prepare boiled sturgeon with mushrooms you will need: 500 g fish fillets, 100 g of fresh mushrooms and olives, carrots, 2 pickled cucumbers, parsley, lemon, 200 ml of broth, 3 tbsp. l. acute tomato sauce, bay leaves and herbs and salt, sugar and pepper to taste.
Wash and clean the beluga, and then cut it into portions. Put the fish into the pot, pour hot water and add purified mushrooms, salt, bay leaf, pepper bit. Cook until tender about 25 minutes. Then pull the beluga and fungi, and the resulting broth. Wash carrots and parsley, clean them, finely cut and ran in a small amount of water. Add the boiled mushrooms and chopped pickles. Simmer over medium heat for a couple of minutes. Now we have to take a hot sauce and pour over the vegetables. Pour in to the same strained broth and put salt, sugar and pepper to taste. The resulting mixture should be brought to the boil and cook for 10 minutes. Boiled beluga out onto a plate and pour the sauce and garnish with fresh herbs and olives. brochette of beluga
If you want to cook shashlik from sturgeon, take the fish fillet (500 g), wash it, clean and cut into small cubes a la carte. Connect Beluga with crushed chopped onions (150 g), pour sour cream (200 ml), salt and pepper to taste. Put a marinade for fish 3, 5 hour.
After this time, nanizhite pickle slices on skewers. Do not forget to alternate it with the onion rings. The fry should be on the grill for about 15 minutes. The finished dish can be decorated with chopped dill.