10 most original accessories for a barbecue - video recipes at home

Our ancestors liked to while away the evenings by the campfire, roasting meat over a fire just killed a mammoth. It has been several thousands of years, and preferences have not changed. True, we need to kill the mammoth no longer, and frying the meat, a host of a variety of devices and gadgets. With these accessories, you not only to easily prepare delicious meals, but certainly surprise your friends!

and forceps plug with the temperature sensor

The most common product for the barbecue - it is, of course, meat. And it is very sad when a piece of luxury or not roasted properly, or just undercooked. To this did not happen and the dish turned out exactly as you intended, you need to carefully monitor the temperature of meat. But do not you climb in a roasting pan with a conventional thermometer! In order to control the cooking process, there are special tongs and fork with the built-in temperature sensors. Suffice it to grab a piece of meat or pierce it as a gadget immediately determine the internal temperature of the food, as well as tell you how much time is left until fully cooked.

temperature sensor, food stuck in

Another great way to monitor the process of preparing your barbecue: plugging a small sensor in the dish, and occasionally look at the thermometer. The main advantages of this sensor - a compact size and the ability to monitor the temperature throughout the cooking process. If you are cooking several kinds of meat or want to achieve varying degrees of roasting, use the sensor for each piece separately and do not forget to follow the indications.

thermometer St eak Station

Intelligent device for those who do not want yourself to follow the process of cooking and barbecue ready to entrust this technique. Place the steaks on the grill, connected sensors from Steak Station, select the desired degree of cooking for each piece ... And then the "intelligent" machines do everything for you: Make sure the temperature of the meat will give a signal when each piece reaches the desired level of toasting . You can also spend that time on other, more interesting and useful lessons.

Safe ignition of the coal

For many ignition of coal for a barbecue with a special liquid - a difficult and even dangerous: there are cases when the excess liquid and suddenly shot up the flame causes burns. With this device you can forget about the danger! However, as a liquid for ignition. A special device operates as a normal lighter, but not ignite coal fire, and a jet of hot air. Possible trouble is minimized, you can be sure that a harmless outing on the barbecue is over for you to visit the emergency room.

Folding BBQ

Especially for the easy-going people, this easy-going was created (in the truest sense of the word) focus. Despite its light weight and compact size, the roaster is well suited for all kinds of barbecue on it with the same success it is possible to cook meat, fish, vegetables, mushrooms and any other food. And when the end picnic, barbecue "flick of the wrist" is transformed into a small suitcase. Blow it home and keep it until the next departure of the nature with friends or family!

Dialer stamp for meat

Surely you, as any self-respecting chef, has its own secrets of cooking meat. Want to guests will appreciate your secret ingredient or a special roasting? Then put on each piece of meat your name with a special stamp. And leaving the "autographs" in steaks functionality of this stigma is not limited: it can be used to write on a piece of meat as a birthday or just leave a message playful friends. Who said that the words "Eat me" can only be in a book about Alice?

Salt and pepper on a long handle

When cooking on a barbeque need to worry not only about the taste of the resulting degree of roasting vegetables or meat, but also about the security of their own hands. The use of open fire often ends burns. To your culinary creativity unspoiled, get salt and pepper shakers on a long handle: with them you do not have to climb "in the thick" to add salt or pepper dish. Tell me, what is not the magic wand for true witches and wizards barbecue?

Tile Himalayan salt

Without exaggeration we can say that this is the latest hit in the "advanced" BBQ lovers. Pink crystal salt for several millions of years formed in the Himalaya and its pale pink impurities obliged volcanic magma. By the way, thanks to her salt tile is also very sturdy, so you can use it ... as a frying pan! The bar is placed on top of the lattice, sprinkled with oil and serves as an excellent surface for frying only - from vegetables to steaks. They say that the dishes prepared in such a way that personal taste and aroma.

Capacity for frying popcorn

Children at a picnic usually difficult than a surprise. From fried vegetables and meat they refuse even at home, Give them something more interesting! And then it will come to the aid and the capacity for popcorn, which is placed on the grill and serve for the preparation of one of children's favorite treats. But why "children"? As practice shows, the adult in nature wakes excellent appetite, so that they are happy to priobschatsya this snack. In addition, the popcorn in nature - it is original and fun!

Flexible skewers

Choose skewers that shape would be ideally suited for broiler - not an easy task. But if instead of the usual "swords" to use flexible on this issue, you can forget. In addition, the barbecue will be used much more rational: rotisserie rod with the food on them, you can be bent in such a way as to fill the entire surface of the brazier (think Tetris game and experiment). In addition, flexible skewers easily fit into a container of any marinade.

Barbecue, you can use anything you want, but the secret to any dish is not in a pot or the latest gadgets, and in the soul, which has been invested in it! Be aware of this and often raduyte friends and family culinary delights!