How to cut vegetables: Lesson Two - video recipes at home
How to cut the vegetables: first lesson
One of the most basic techniques that are taught, when you come to a culinary school - a slicing vegetables. In the first lesson, you will be able to see how quickly and easily chop the onion, carrot, celery, as well as learn the little secrets that will help to cook with pleasure every day.
How to cut a turkey
If you need to quickly and easily
dressed poultry (whether turkey, chicken or a goose), see the next lesson Agronik Catherine, and you will realize that it is only a matter of technique.