Five prescriptions per million - video recipes at home

We offer to your attention its triumphal recipes. These simple, fast, delicious dishes and you will conquer all!

Poppy roulade of salmon with asparagus

It should 1 steak trout or salmon (approximately 300 g)

150 g of young asparagus

4 tbsp. l cream cheese

6 tablespoons. l. poppy

olive oil - for frying

salt, freshly ground pepper - to taste

How to prepare: 1. steak cut into slices of 2-3 mm thickness.

2. young asparagus lightly fried in olive oil. Salt, add freshly ground pepper.

3. Put the slices of salmon on the mat for sushi. Top evenly distribute the asparagus stalks, then - the cream cheese. To form a roll. Roll roll into the Mac.

4. Sauté in olive oil for one minute.

5. Send in a preheated 200 ° C oven for 5-7 minutes.

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Caprese with goat cheese

Preparation time: 15 minutes

It is necessary: ​​ 400 g cherry tomatoes

100 g fresh goat cheese

1-2 hours. L. Sahara

2 thyme sprigs

olive oil - for frying

salt, freshly ground pepper - to taste

Pesto: 1 bunch basil

1-2 cloves of garlic

40 g of pine nuts

50 g of grated Parmesan

100 ml of olive oil

a pinch of salt

How to prepare: 1. Cherry tomatoes cut into halves and quickly fry in olive oil with a couple of sprigs of thyme and sugar. 2. The heat-resistant form of drizzle with olive oil, put roasted tomatoes on top decompose pieces of fresh goat cheese, salt and pepper. Put to bake under the grill for 5-7 minutes.

3. In a food processor in pesto grind basil, garlic, cheese and nuts, gradually adding olive oil and salt.

Saltimbocca alla romana

Preparation time: 20 minutes

It is necessary: ​​ 6 pcs. veal

6 leaves of sage

80 g butter

6 strips Parma hams

150 ml of dry wine

olive oil - for frying

salt, freshly ground pepper - to taste

How to prepare: 1. tenderloin with salt and pepper.

2. In the pieces cut to lay the leaves of sage and a piece of butter.

3. Close tenderloin roulade.

4. Wrap each roll strips of Parma ham.

5. Fry the rolls in olive oil for 3-4 minutes. Add the wine and the remaining butter. Wine must evaporate a little.

6. Put the rolls on the plate, continuing to evaporate the sauce for a few minutes.

7. Cut the rolls. Feeding, watering sauce.

Chicken breast with brie and cranberry sauce

Preparation time: 25 minutes

It is necessary: ​​ 2 chicken breasts

1/2 cup Brie

1 cm root ginger

1/2 onion

1 cup cranberry

1 tbsp. l. Sahara

olive oil - for frying

salt - to taste

How to prepare: 1. In the chicken breasts to make an incision, to invest brie slices, salt and fix. Sauté in olive oil on both sides. Put in the oven at 200 ° C for 18-20 minutes (depending on size of the breasts). 2. For the sauce, fry in olive oil, sliced ​​ginger and onion. Add the cranberries and sugar. Cook a few minutes. Grind the blender.

Fondant with strawberry sauce

Preparation time: 15 minutes

must: (6 portions)

150 g of dark chocolate

120 g butter + bit to lubricate form

3 eggs

90 g sugar

90 g flour

Sauce: 2 tbsp. Strawberries (thawed)

2 sachets of vanilla sugar

a few basil leaves

How to prepare: 1. In a water bath to melt the chocolate and butter.

2. Beat eggs and sugar, chocolate gently introduce oil mixture, stir and gradually introduce flour.

3. Molds grease with butter and lightly flour pripylit. Fill molds batter by 2/3.

4. Bake at 210 ° C for 10 minutes.

5. Strawberries with warm vanilla sugar and a few leaves of basil chopped green.

6. Give fondanam "rest" for two minutes and serve with strawberry sauce.