Pita bread stuffed with 5 delicious recipes - video recipes at home

Lavash with chicken, egg salad, and "Iceberg"

The recipe of this excellent dishes inspired by the love of the club sandwich. We fantasize, and in front of you - juicy, bright and surprisingly appetizing variation of the classic sandwich in pita bread.

It should be (in 2 portions)

3-5 slices of bacon

2 eggs

some lettuce "Iceberg"

1 chicken breast

2 fresh leaf Lavash

2 for toasting slices of cheese (or any other cheese)

stem half leek

several sheets of lettuce

salt and pepper - to taste

The sauce: 4 tbsp. l. mayonnaise

1 h. L. mustard

1 h. L. grain mustard

How to prepare: 1. For the sauce, mix the mayonnaise with the two kinds of mustard.

2. On a dry frying pan fry the bacon until crisp.

Share on paper towels to get rid of excess fat.

3. Boil eggs, cool and cut into circles. Salad "Iceberg" cut into large strips.

4. Chicken fillet lightly prisolit and fry in the remaining bacon fat after frying for 5 minutes on each side. Writing cool slightly and cut into slices.

5. Lubricate both sheets of lavash sauce and put in each slice of chicken. Pepper and salt.

6. Top with cheese slices, mugs leek and boiled egg.

7. They put the pieces of bacon, lettuce "Iceberg" and fresh lettuce.

8. Add a spoonful of sauce on top and roll in lavash rolls, gently bending the edges.

9. Warm rolls on dry pan for a minute or two on each side, to melt the cheese.

10. Serve pita bread can be either hot, crispy salad and cold.

On the next page you will find a big and very simple dish - perch in a pita!

Pike baked in pita

Fresh fish can fry, boil or cook for a couple. Or can be put out to smoke ... We offer you an original way to bake fish in a pita, without losing valuable juices and flavors. Sudak turns tender and fragrant. In short, a beautiful and juicy dish will please everyone!

must: (in 2 portions)

1 sheet of fresh Lavash

40 g butter

1 fresh gutted perch without a head (can be replaced with any white fish)

lemon juice - to taste

2-3 cherry tomatoes

cilantro or parsley beam

stem half leek

salt and pepper - to taste

How to prepare: 1. Pita lubricate half the butter and lightly salt.

2. Remove the backbone and small bones in walleye.

sprinkle with lemon juice, put the whole fish on pita bread.

3. Cherry tomatoes cut into slices.

4. Inside the carcass put slices of cherry tomatoes, remaining butter, parsley and chopped leek rings. Season with salt and pepper.

5. Wrap the fish in a pita, bending the edges.

Then all wrapped in foil and baked in a preheated 190 ° C oven for 40 minutes.

6. Serve with a fresh salad, vegetables and tomato juice.

On the third page you will find a fantastic recipe for homemade shawarma in a pita!

Home shawarma in a pita

We all know this dish. To many, it hits the spot, and some hate Shawarma, considering it harmful and even dangerous food prepared is not clear where it is not clear from what, it is not clear by whom. Dedicate our unique recipe and that, and another: shawarma, you cook at home, and packed into a pita, is perfectly safe and tasty as ever!

must: (in 2 portions)

Garlic sauce: 2-3 cloves garlic

200 ml of corn oil (can be replaced by any other) 50 ml lemon juice

3 egg whites

salt - to taste

Filling: 400 grams of lean veal or beef

2 small onions

2 garlic cloves

red pepper - to taste

0, 5 h. L. ground cardamom

pinch of ground cinnamon

1 h. L. oregano

a pinch of nutmeg

5 Art. l. olive oil

salt - to taste

3 tbsp. l. vegetable oil - for greasing form

2 fresh leaf Lavash

iceberg lettuce or cabbage - to taste

some pickles

half red bulbs

4 for toasting slices of cheese (can replace conventional grated cheese)

How to prepare: 1. For the sauce, crush the garlic. Connect the crushed garlic, 4 tbsp. l. corn oil and 2 tbsp. l. lemon juice.

Start whisking using hand blender, gradually, a teaspoon, adding corn oil and 1 tbsp. l. lemon juice. When the oil will remain third, add the egg whites, the rest of the butter and lemon juice. Season with salt and beat for another minute. Ready sauce to put in the fridge for an hour.

2. For the filling meat cut into thin strips, mix with chopped onion half-rings, crushed garlic, add spices and oil, season with salt. Leave to marinate for a few hours or overnight in the refrigerator.

3. baking dish greased with vegetable oil. Put the marinated meat with onions. Close form meat foil and bake for 30 minutes at 180 ° C. Then remove the foil and cook for a further 10-15 minutes.

If in the process the meat will dry out, add a little boiling water.

4. Chop iceberg lettuce and red onion.

cut into strips pickles.

5. Both lavash grease sauce, put on each meat, iceberg lettuce, cucumber, red onion.

Add garlic sauce (the amount of sauce - at your discretion) and 2 slices of cheese.

6. Close lavash rolls.

To warm up in a frying pan or in the oven for a few minutes.

What about the amazing kebab in pita bread? He is waiting for you on page 4!

Minced in pita

We offer you to diversify the usual menu of May holidays, and prepare our home kebab in pita bread. Combined with crunchy cabbage or iceberg lettuce, tasty olives or pickles you get the most delicious dish.

It is necessary: ​​ (2 servings)

400 g of beef (can substitute lamb)

200 g of onion

1 hour. The salt L

1 h. L. coriander

1 h. L. black pepper

1 h. L. paprika

2 fresh leaf Lavash

red pepper, olives, iceberg lettuce, greens, tomato sauce - to decorate

How to prepare: 1. Meat chop cleaver or heavy knife, turning it into the stuffing.

The mass of carefully knead hands and fight off the bottom of a deep bowl. Stuffing should be smooth and uniform.

2. Finely chop the onion and lightly mash hands.

3. Add the onion to the meat and stir again vigorously.

Add spices, salt, and mix again.

Leave stuffing "rest" in a bowl, covered for about an hour.

4. Prepare skewers or wooden skewers: that they do not burn, moisten them with water.

5. Minced divided into equal parts and wet hands to form a 4 thick oval patties.

6. Push the cutlet on a skewer and gently "stretch" mince along the skewer, pressing it so that no air is left inside. Do it comfortably with wet hands, rotating skewer. Separately, "compress" the edges.

7. Cook over with heated coals under the grill or in the oven until crispy crust. Periodically turn.

8. When a lay 2 kebab on each pita bread, sprinkle with red pepper.

Garnish with olives, chopped red onion, chopped iceberg lettuce, greens, tomato sauce.

We recommend serve with hummus and narsharab.

On page 5 you will find a true masterpiece - a dessert of pita!

Lavash cherry and mozzarella

And finally, we offer you a brilliant solution - a dessert of pita! Its convenience is that you can use any available in the refrigerator cheese, and even cottage cheese and berries probably lying around in your freezer. Filling turns out very juicy and bright, and it is very fast!

must: (in 2 portions)

2 fresh leaf Lavash

4 small pieces of butter

200g frozen cherries (we took the frozen berry mix: cherry, red currant and blueberry)

4 tbsp. l. Sahara

200 g of mozzarella cheese (cheese can be used as the salt, and unleavened; also suitable curd)

lemon peel quarters

20 g butter - for frying

How to prepare: 1. Pita cut in half (you get 4 pieces) and grease with butter.

2. Put the frozen berries and sprinkle them with sugar.

3. On top put slices of mozzarella, sprinkle with lemon zest.

If desired, you can put on top of an additional small piece of butter.

4. Wrap the pita, bending the edges.

5. Melt in a pan a little butter and fry pitas for one minute on each side under the cover.

6. Serve immediately!