Three sauce recipe for spaghetti

Spaghetti cooked in boiling salted water. At the same time during the cooking they do not cover with a lid. By the way, a very important rule to preserve the taste of spaghetti - they can not be washed with cold water. Temperature contrast leads to leaching of vitamins and flavor-deterioration.

Of spaghetti, you can cook a huge variety of dishes. Very popular spaghetti bolognese, spaghetti carbonara, spaghetti with tomato, cheese sauce, Puttaneska sauce and many others.

For the sauce is presented, perhaps, only two requirements: it must be tasty and delicious. And its components can vary - it could be meat, vegetables, mushrooms, nuts, cheese or greens. It offers three of the most famous recipe sauces.

The sauce with minced meat

It should:

300 g of minced beef, 2 medium-sized follicles, 3 young garlic cloves, 3 tbsp. tablespoons vegetable oil, ketchup 100 g or 100 ml of high fat cream.

How to prepare:

  1. No matter on what basis will the sauce for a creamy or tomato, the method of its preparation is the same. First it is necessary to clean onion and cut it into cubes and fry until golden brown in vegetable oil.
  2. Next to skip through the garlic press, add to the onions and fry them together for another couple of minutes.
  3. To this we must add the stuffing mass.
  4. Roasting stuffing - a very important point. Meat should be completely roasted and still be crumbly, without lumps.
  5. In the full frying minced meat takes an average of 15 minutes.

bolognese sauce

Another original meat sauce for spaghetti - bolognese.

Three sauce recipe for spaghetti

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It should be:

250 g of minced beef and pork, 350 g of spaghetti 400 g of canned tomatoes, 85 g of chopped pancetta, fungi Cooking sauce for spaghetti

Properly cooked pasta or spaghetti

good and just with butter. But if you want to pamper their pet a delicious lunch or dinner, prepare for them the sauce with mushrooms. He is able to make any festive dish of pasta.

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300 ml of fresh milk, 300 ml of dry white or red wine, 1 carrots, 1 onion, celery 1, 2 cloves of garlic, 2 tbsp. spoons tomato paste, 2 h. spoon herb mixture, 25 g of butter, 1 tbsp. spoon of olive oil.

How to prepare:

  1. Carrots, onions and celery should be very finely chopped and simmer together with a mixture of crushed garlic in olive oil and butter.
  2. Then you need to add both types of minced meat and thoroughly mash them with a wooden spoon.
  3. After roasting fire should be eased and simmer the mixture for 5 minutes.
  4. Then you need to pour milk into it, bring it to a boil and boil for about 15 minutes.
  5. In the process, it is necessary to add the tomato paste, pepper and pre-mashed tomatoes.

    After that, you need to turn down the fire, cover the pan with a lid and simmer the sauce for about 2 hours.

  6. It should be periodically stir during this time.

Carbonara Sauce

Also very popular sauce carbonara.

Three sauce recipe for spaghetti

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It should be:

200 g of spaghetti 250 g of ham, 200 g of the cream fat at least 20%, 4 st. olive oil, 120 g parmesan cheese, 2 eggs, 2 garlic cloves.

How to prepare:

  1. Garlic should be cut into thin slices and heat in olive oil, so that it soaked his scent.
  2. Then you have to cut the ham into small cubes and place in hot oil.
  3. At the same time, we should mix the eggs with the cream and slowly heat the mixture in a water bath, stirring constantly.
  4. need to add a few minutes to them grated cheese.
  5. When the egg-cream mixture becomes thick, it is necessary to connect with butter and ham.
  6. Garlic at this point can be deleted.