Recipes of dried mushrooms - video recipes at home

Pasta with Sicilian pesto made from dried tomatoes

Sicilian sauce of dried tomatoes

and almonds would be the perfect addition to pasta.

Olga Baklanov

Read more

To prepare dried mushrooms need fresh and healthy products. They need to clean off the ground, leaves, pine needles, and possibly parasites. But do it with water is not necessary. Because of it, the mushrooms are dry for much longer. A white members of this family also turn black.

How to dry mushrooms

1. Before drying Collect mushrooms in size. Better to cut off the roots and dry separately. For example, Boletus and boletus cut costs only 1, 5-2 cm. Only need to be considered from the cap. In white mushroom is cut only the lower, polluted part.
2. Cooked mushrooms lay in a pile caps down. Make it so that they do not touch each other. They can be laid on the braid or mesh. But most of the mushrooms strung on a thread and hung from the ceiling.
3. Dry mushrooms can be both natural and artificial means. Under the first sun meant, and under the second - oven or microwave. In the latter case, it must be dried at a temperature of 50-75 ° C. This is the best performance. If they improve, the mushrooms Undermountain and lose their natural flavor. If lower, the moisture of the product can not evaporate, and they are sour.
4. Root drying in the oven must be at the level of 50 ° C, but not higher. Otherwise on fungi dry crust is formed which will prevent dehydration. Furthermore, appearance also deteriorate.
5. As mentioned above, the mushrooms will evaporate a lot of moisture. And they may be worn out. To avoid this, keep the oven ajar throughout the process. This will ensure continuous delivery of air flow.
6. dried mushrooms are considered when they are slightly bent at the edges, and break them is not difficult. At the same time they should not easily crumble. After that, store them in a dry and ventilated area.
7. should be strung mushrooms hat down. Thus it is better to alternate between large and small items. At the very bottom in conjunction fungus can bind a small stick. This will allow the thread is better to stay.

Dried mushrooms can be prepared as a separate dish, and add it to other foods.

from the dried mushrooms bread and tomato salad

Ingredients:

20 g of dried fungus

500 g of tomato

2 parsley

the same number of heads of onions and garlic cloves

1 tbsp. tablespoon butter 2 tbsp. vinegar

1 tbsp. tablespoon lemon juice

300 g of white bread

1 tbsp. spoon of olive oil

salt and pepper to taste

How to prepare tomato salad with dried mushrooms:

1. Fill the water mushrooms for an hour. After pour liquid into a separate container and finely cut product. Tomatoes cut into quarters, chop into small cubes onion and garlic, chop the greens.
2. After simmer the onion and add the water from the mushrooms. Put half of the parsley and mushrooms. Cook for 2 minutes and remove from heat.
3. Fill with lemon juice, vinegar, pepper and salt. Bread cut into cubes easy for you to size and fry in olive oil.
4. Mix with other ingredients and mix.

How to gather mushrooms? This question is traditionally a matter of controversy even among experts. Experts view the program "Holiday stories" - watch the video!