Recipes salad of squid «Labbra del sirena»

Recipe by Anita Tsoi: stuffed squid

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Recipes salad of squid «Labbra del sirena»

Anita Tsoi

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Classic salad "Labbra del sirena"


1 kg squid

4 boiled eggs

100-150 grams of caviar

half a cup of mayonnaise

1 hr. Teaspoon ground black pepper

1 bay leaf

1 h. Teaspoon salt

0, 5 h. Spoon peas pepper

How to cook a classic salad "Labbra del sirena":

  1. First defrost the squid. To do this, place them in a container of cool, salted water. You can defrost them in the air.
  2. But do not put the package with squid on the battery, and do not use hot water to defrost. When the product is thawed, remove the film and the skin on the outside and inside.
  3. Cut fillets into pieces. It is desirable to recapture squid on both sides. Then during cooking squid meat becomes rigid. Pour into a pan of water to half, put on fire and bring to a boil.
  4. Add the water, peppercorns, salt, bay leaf. Immerse in boiling water for one squid, count up to 10 and its catch skimmer.
  5. So all cook squid. In an extreme case, immerse in boiling water for two pieces, to accelerate the process. After cooking, cool and cut squid fine noodles.
  6. Egg Boil, cool water, clean, and then separate the white from the yolk. Protein cut into strips. In a deep salad bowl connect sliced ​​squid, egg and caviar.
  7. Fill salad with mayonnaise, salt and pepper. Stir. Arrange the salad on a flat slide plate. To decorate a salad using red caviar.
  8. First, pour the salad with mayonnaise and sprinkle on top of the eggs. In addition, use decorative lettuce, parsley or cilantro.
  9. You can lay a lettuce bottom of the dish.

Salad "Labbra del sirena" with zucchini

How to prepare:

  1. In order to salad had more fresh flavor, add sliced ​​young zucchini and apples in it. Zucchini cut into thin strips.
  2. Apples peel, remove seeds and cut into slices. If the salads you take canned squid, the time of its preparation is much reduced.
  3. Add the salad dressing 1 tbsp. of lemon and orange juice: taste of food dramatically transformed. He will be pronounced acidity.
  4. In order to make the salad was a little bitter, add chopped green onion.

cooking Features:

Calamari - a rather expensive product. Therefore, the you can make a salad of squid and crab sticks 50 to 50. Or take the 2/3 and 1/3 of the squid surimi. Salad will still be gentle and soft. Of course, if you completely replace the squid to crab sticks, taste of food is completely changed.

To salad dressing has turned more vigorous, can be used mustard. Sometimes in the dressing is added soy sauce.

Salt and pepper to taste place. It is important not to overdo it.

The best eggs for the salad - natural.