The collection of royal dishes: a salad of pears and cheese - video recipes at home

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Looking for an aristocratic, original dish, which is not ashamed to treat the crowned heads, it is necessary to get accustomed to the recipe salad of pears and cheese with noble rot. Preparing it for ten minutes, but the result is worthy of the royal meal.

Salad with pears in champagne

The unusual combination of sweet and savory pear

cheese, supplemented

fresh lettuce and nuts, like

lovers

culinary experiments!

Catherine Kapustina

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the combination of cheese and pears seems exotic to the adherents of domestic culinary traditions. Pear - a sweet, cheese - salty. How to mix them? It is much more logical to look fruit salad with pears. And cheese, it would seem, much better combine sausage, ham, eggs, garlic, tomatoes. In fact, pear and cheese - a combination of classic and noble. For European cuisine - traditional.

Cheese in France, Italy served as a dessert. Feed supplement sweets: honey, grapes, walnuts, pear. It is believed that ideally an additive sweet shade noble salty taste of cheese.

An exquisite combination of cheese and pears, and became the basis for salads: both dessert and snack.

The dessert salads with pears and cheese dominate the fruity, sweet culinary note. Perfect complement will refill honey-based, wherein for spice thereto is usually added the French mustard or lemon. Cheese for this salad is better to choose a gentle - with white or pink mold.

Dessert salad with pear and brie cheese

Page Ingredients:

Pear - 1 piece.

cheese with a white or pink mold - 50 g

pine nuts -. 1 tsp

sweet green grapes - a few berries

honey -. 1 tsp

French mustard - 1/2 tsp.

lemon juice -. 1 tsp

How to cook a dessert salad with pears and cheese:

1. Pear cut thin, translucent slices. Put a circle on a plate or basket shape.
2. To a pear is not darkened and acquired an interesting shade of taste, pour it with lemon juice. Cheese cut into thin square slices or cubes. Pour over the pears.
3. Mix honey with French mustard (not fray, so as not to crush the grain). In the center lay salad dressing, a few drops of start up on a white field plates.
4. Decorate the salad grapes and sprinkle with pine nuts.

Fast salads more sharp and salty, although pear sweetness is still very palpable. For snack options are better to take the cheese variety with bright, expressive taste and aroma, for example, Roquefort, Gorgonzola or Dorblu. The snack salads with pears and cheese are often added to the greens, and sometimes onions (red, white, leek). If you are using grapes, better to take the red, not too sweet. To create a filling can be used olive oil, wine vinegar, balsamic vinegar, white wine, lemon, black pepper, sometimes - mustard with honey.

Salad with pears, arugula and blue cheese

This is an example of a light and savory snacks

Ingredients:

Pear - 1 piece.

blue cheese - 50 g

arugula - a small beam

walnuts, crushed or grated -. 1 tsp

Lemon - half

olive oil -. 1 teaspoon

wine vinegar -. 1 tsp

French mustard - 1/2 tsp.

honey -. 1/2 tsp

black pepper - a pinch

How to prepare a salad with pear and arugula:

1. Pear cut into cubes, sprinkle with lemon juice. Cheese and cut into cubes. Pour onto a plate of arugula, cheese, pear and mix, creating a lightweight chaos.
2. Use of the corolla, whisk dressing of olive oil, vinegar, mustard, honey, black pepper.
3. Pour salad dressing and sprinkle with crushed or grated walnuts.

Now amaze your guests!