5 new trendy salads for the New Year - video recipes at home

Bright, fresh and unexpected ideas and solutions - that's what will love and will love you and your dear guests! What is important is that we did not use exotic, expensive or problematic ingredients and choose those salads that can be prepared quickly and easily.

Beet herringbone

snacks and original decoration New Year's table. Beet Christmas trees will take its rightful place next to the rolls, rolls, canapés and sandwiches. The filling of soft cheese with an unusual touch of lemon and useful avocado - in short, a win-win. And, mind you, no mayonnaise!

RECIPE beet firs

What you need: (6 servings)

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6 small beets

150 grams of soft cheese

1 h. L. lemon peel

2 garlic cloves

1 avocado

1 h. L. thick cream

1 h. L. lemon juice

salt, freshly ground pepper - to taste

greens - for decoration

6 wooden shpazhek

How to cook beetroot Christmas trees:

1. beets boiled in their skins or baked in foil until ready. Peel and cut into slices of 3-5 mm thickness. Add salt and pepper to taste.
2. brynza mixed with lemon zest, crushed garlic and pepper.
3. Avocado remove the spoon, add sour cream, pepper and thoroughly mash with a fork.

   Tip: If you bought a firm avocado, put it on the night of the battery warm by placing a napkin. By morning, the fruit becomes softer.

   
4. Share on each slice of beetroot little filling, based on the widest, to gain a sustainable Christmas trees.
5. The resulting herringbone bond using skewers. The photo shows the process, skewer also need to be shortened in advance.
6. Also for filling cream may be to transplant using a pastry bag.
7. Season Christmas trees ready pepper and garnish with fresh herbs.

Rice salad with liver

This recipe is for those who did not submit its festive meal without all kinds of layered salads with mayonnaise. But this is the New Year, so any desire to be executed immediately!

If cooking with mayonnaise, then only with the home. A fed-batch salad will not let you eat too much.

RECIPE rice salad with liver

What you need: (5-6 servings)

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1 tbsp. steamed rice

500 g beef liver (for more delicate taste beef liver can be replaced bovine or chicken)

4 boiled eggs

200 g hard cheese

200 g of canned corn

flour - for breading

Vegetable oil - for frying

Home-made mayonnaise: 3 egg yolks

150 ml of vegetable oil

30 ml lemon juice (lemon 1/4)

1 h. L. Russian mustard

1 h. L. Sahara

a pinch of salt

How to cook rice salad with liver:

1. 1 has a few secrets in the preparation of the liver, which will help to make it soft and juicy.

   The liver always choose fresh, not frozen. liver pour boiling water and immediately dipped in cold water. Knife remove the outer film soaked in milk at 1 hr. Cut liver into pieces 1 cm thick, not salt, roll in flour.

   
2. Heat a vegetable oil pan, put liver pieces fry for about 30 seconds and turn. Then again fry the liver about 1, 5-2 minutes on each side.

   It is important that the oil is hot. In this case, the liver immediately formed a crust which holds and inside the juice. Preparing the liver over medium heat until until at puncturing the juice will not red, and transparent.

3. The finished liver lay on a paper towel and blot with a napkin to soak up excess oil.
4. The cooled liver grate.
5. Simultaneously with liver preparation boil until cooked rice and wash in cold water.
6. With corn drained.
7. Eggs are divided into white and yolk, rub on a small grater separately.
8. On a fine grater grate the cheese.
9. For the mayonnaise to put yolks in a bowl, add salt, sugar and mustard. Vigorously whisk whisk 1 minute.
10. In the whipped yolks add the lemon juice and a little beat up.
11. Continuing to whisk the egg-lemon mixture in a thin stream to enter the oil and beat the mixture until the desired consistency.

    The traditional homemade mayonnaise lemon juice is usually added at the end of cooking, and a mayonnaise is obtained with a dense smooth texture. If the first to introduce the juice, mayonnaise turns lush and airy. Particularly well withstand a cold sauce at least 1-2 hours.

12. Put the salad layers: beef liver, rice, corn, cheese, egg white and yolk. Liver, rice and cheese lightly with mayonnaise.

    Leave in the refrigerator for 2-3 hours, and before serving garnish with greens.

salad "shrimp on a bed of snow"

If you think that during the Christmas holidays at the figure, you can pull the plug, and already mentally preparing to go on a diet after the winter break, this salad with shrimp is what will save you from having to hungry fasting days. It is such a shock dose of protein that, even combining with salad dressing, you can safely afford to serving gastronomic pleasure, without thinking about the consequences.

Salad dream of a series of "what to eat to lose weight."

Salad Recipe "Shrimp on the snowy pillow"

What is needed (4 servings) 200 g hard cheese

4 boiled eggs

400 g shrimp

1 pot of salad

Sauce: 7 quail eggs

150 ml of vegetable oil

1 h. L. mustard

1 h. L. Sahara

a pinch of salt

juice of 1 lime

cilantro and dill - to taste

freshly ground pepper

lime zest

How to prepare salad "shrimp on a bed of snow":

1. Cheese grate or chop the noodles in a special knife for fruit.
2. Eggs divided into yolk and white, grate.
3. Mix the cheese with the egg yolk.
4. Shrimp Boil in salted water for 3-5 minutes, cool and clean.
5. For the sauce, combine quail eggs, sugar, salt and mustard, beat with a mixer for 1 minute.
6. Continuing to whisk, a thin stream to enter the vegetable oil.
7. Beat to a state of dense soft mass.
8. Add the lime juice, chopped fresh herbs and pepper.
9. on a serving plate put lettuce, egg white to make a "snow pillow."

   Top with a little cheese with egg yolk and decorate with prawns. Sprinkle with lime juice, sprinkle with zest. Sauce serve separately.

   
10. Salad "Shrimp on a snowy pillow" is ready!

Warm salad with chicken

How do you like the idea to apply for a warm salad? Yes, a hearty salad with the usual potatoes and chicken, but when combined with fresh herbs and a light non-caloric sauce. And most importantly for the lady of the house in the New Year's Eve: not to stand at the stove, when all the fun, food can be prepared in advance, will only whet your salad for a couple of minutes!

By the way, the warm chicken salad is very like men, they do not even notice the absence of the harmful fat and mayonnaise.

RECIPE warm salad CHICKEN

What is needed (4 servings) 400 grams of chicken breast fillets

1 onion

4 boiled potatoes in their skins

2 green apple

2-3 cloves of garlic

mixture of salad leaves

Vegetable oil - for frying

salt - to taste

Sauce: 300 g of a thick natural yoghurt

1 bunch cilantro

1 bunch of dill

2 h. L. honey

2 tbsp. l. lemon juice

salt - to taste

freshly ground pepper blend - to taste

To this dish is better to use deep-dish, salad to retain heat longer. Before serving salad plates can be warmed slightly in a microwave oven.

How to cook a warm salad with chicken:

1. Chicken fillet cut into thin layers and then cut into long strips. Do not add salt.
2. In a frying pan heat the oil, lay each strip, giving it various forms. Fry on each side until golden brown. Put the chicken on a paper towel to absorb excess fat. Lightly season with salt.
3. Onions finely chop, fry until golden brown and mix with the chicken.
4. Apples are cleaned from the core and cut into cubes. Sprinkle apples with lemon juice so they do not darken.
5. Potatoes cut into cubes.
6. Mix the chicken, potatoes, apples and add the chopped garlic.
7. For the sauce, mix the yogurt, lemon juice, chopped fresh herbs, pepper and honey.
8. The unit dose plate to put a handful of lettuce leaves.
9. Before serving chicken mixture a good warm in a pan without oil on medium heat and place in a bowl.

   Sauce submitted separately.

   
10. Warm chicken salad is ready!

New spicy salad with a twist

Salad appetizer or salad, dessert - a dish is completely different from the usual set of salads. Spicy cheese incredibly combined with roasted walnuts in caramel, subtle notes of pear and balsamic vinegar. Gourmets, your choice!

RECIPE NEW YEAR spicy salad with a twist

What is needed (4 servings) 2 packaging fresh spinach (can replace any or lettuce salad mix)

150 g of the cheese mold (we used the most democratic inexpensive option)

2 pears

1 tbsp. walnuts

2 tbsp. l. honey

0, 5 h. L. vegetable oil

Filling: 200 g of natural yoghurt

3 h. L. grain mustard

1 tbsp. l. balsamic vinegar

Pears for this snack is better to choose a sufficiently solid, but mature and moderately sweet.

But nuts in caramel is not necessary to replace the chopped raw, as they are the second largest component after blue cheese.

How to make a New Year's spicy salad with a twist:

1. Nuts are put on the hot pan and stir quickly fry over medium heat until a pleasant characteristic aroma. Make sure that the nuts do not burn.
2. Pour the honey into the pan and stir the nuts. Continue to fry until the nuts will get a beautiful caramel color and gloss. The whole process will take 1-2 minutes.
3. roasted nuts out onto a greased plate. Try to spread the nuts so that they do not touch each other and do not stick when cooled.
4. pear cut into thin slices, cheese, broken into small pieces.
5. For the filling mix the yogurt, mustard and balsamic.
6. Sort out the spinach and put on a plate. Decomposed pear, cheese and nuts, and the sauce is submitted separately.
7. Christmas with a twist spicy salad is ready!

Merry holidays to you, peace, happiness and prosperity!