Tips on how to bake delicious carp in the oven - video recipes at home

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Carp - very tasty freshwater fish related to the carp family. Carp has a few bones and due to its low calorific value and rapid absorption is perfect for baby food and dietary. Carp can boil, fry, smoke, but it is best to bake completely in the oven. This tasty and healthy.

Carp in the oven

1. The easiest way to baked carp in the oven in its entirety. Baking take fresh fish, cleaned and gutted it, then rubbed with salt, both outside and inside.
2. In order to fight off the smell of river slime inherent in any freshwater fish, you can stuff the fishes belly rings of onion, lemon slices and bunches of fresh herbs.

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3. For greater juiciness here you can add a few pieces of butter.
4. Bake fish right thing in foil so it will languish in their own juice, and at the end of the meat is dryish process.
5. oven for roasting fish is heated to 200 degrees and at the same temperature bake for 30-40 minutes, no more.
6. The meat of this fish in the tender, and a longer baking make the fish dry and tasteless.
7. 10 minutes before end of cooking, you can deploy the foil and put the form with the fish for further baking.
8. Fish slightly browned and covered with a nice golden crust.
9. cream lovers before the end of cooking the carcass must be lubricated beforehand prepared cream sauce.
10. For baking always take the fresh fish. Frozen fish will dry and tasteless.

Stuffed vegetables carp

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1. It is a tasty and festive dish you get when you stuff the belly carp different flavors: vegetables, mushrooms, rice and bell pepper.
2. After completing the finished stuffing the belly of fishes cut edges are stitched or fastened with toothpicks, and wrapped in foil, fish goes into the oven.
3. The type and taste of stuffed carp will delight the most demanding gourmet. Serve stuffed carp can do without a side dish.

Carp with white wine

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1. A more labor-intensive and time-consuming preparation will be baking carp slices, marinated in soy sauce with white wine.
2. After processing the fish and cutting it into portions pieces should marinate the fillets in a mixture of wine, soy sauce and olive oil.
3. Do not forget about the spices, you can use any spices for fish, black pepper, but salt is not necessary to get involved - and soy sauce so salty enough.
4. Marinate the fish should be about half an hour, after which it is put in the oven and bake for 30-40 minutes.
5. During roasting alcohol from the wine evaporates and gives the fish a delicate fragrance. This dish can be served with a side dish of mashed potatoes or rice.

Baked carp with lemon

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1. Elegant juicy fish is obtained if to prepare it as follows. At every carcass carp of 2-3 cm incision was made, which are filled with pieces of butter or lard.
2. The very fish carcass rubbed with salt, spices and sprinkled with lemon juice to fight off an unpleasant smell.
3. In this case, baked carp worth without covering it with aluminum foil.
4. And that fish not dried up during baking is necessary to prepare in advance sauce consisting of tomatoes, finely chopped onion, sweet pepper, stewed in a pan with prunes and walnuts and add to the mix a half cup each of red wine.
5. The resulting sauce should be watered in the preparation of carp in the oven. Baked carp on this recipe for about an hour.
6. The fish turns insanely delicious, juicy with a spicy taste of red wine.
7. If the carp caught caviar, do not rush to throw it.
8. The eggs gently pull out and freed from plenochek. From it you can cook pancakes, pate, roast and serve as a separate dish, and even tastier - pickle.

Baked carp on any recipe tastes best eaten in the form of heat, and should try to choose a dish for roasting to the carcass of fish has got a whole, with the head when applying for a festive table.

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