How delicious baked beef in foil

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Tips on how to bake delicious beef in foil

After the appearance of the kitchen at housewives foil ladies began to bake it all: meat, fish, poultry and vegetables. This cooking method makes the dish is not only useful, but also incredibly tasty. Even the meat, such as beef, which often gets hard, with the help of the foil is possible to prepare a tender and juicy. The main thing - to know some cooking secrets.

Traditionally, beef baked in foil in one piece. If it is large and it weighs more than a kilogram or so, it is very important to wrap the meat. Close the foil seal is necessary to prevent leakage of juice, which will be released in the cooking process.

Beef dishes using recipes from the chef. Watch the video!

Before we wrap the meat in foil, it is necessary to prepare: to clear of films, excess grease, dirt, wash and dry towel. If a piece of beef bones are present, you must make sure that they do not stick out strongly and broke through the foil. This is very important when baking. After all, if during cooking leakproof foil dish can turn out tasteless. When meat is washed and removed from it inedible portion, it is possible to rub spices and lard additional ingredients:. Vegetables, fresh herbs, dried fruits, etc. Some housewives for greater juiciness beef put in notches finely shredded pieces of fat or wrapped meat bacon . These tricks will make the dish more succulent and tender.

Another secret of how to prepare a delicious beef - a tight wrap. To do this, take a sheet of foil, folded it in half density, meat put on it and to close the free edge of the sheet. Then make an airtight seal. The edges of the foil carefully, but firmly compress around, lying in beef. As a result, should get a foil packet. During the preparation of the package will be heated and straightened. Most important thing is to "package" was not revealed and is not torn, and the tightness persisted until the end of cooking. By the way, a makeshift bag will help to determine the readiness of beef. When the meat has already been done, the foil folds turn black.

1 kg of meat, it is best to use a clipping, shoulder, brisket

1 clove garlic 1 medium-sized carrot

spices to taste, the beef is well suited for black pepper, mustard, oregano and other herbs

How to bake beef in foil:

So, the meat must be prepared in advance: washed, cleaned and dry. Carrots washed, peeled and cut thin cubes.
Garlic is cut in the same way. Across the surface of the meat to make small cuts or punctures, there are inserted into the prepared vegetables.
The meat is then rubbed spices, wrapped in aluminum foil and sent in a preheated 220 ° C oven for 1 hour 15 minutes.
After 15-20 minutes after the roasting temperature is advisable to reduce to 200 ° C. Those housewives who want to get the meat with a nice crust, open the foil for 5 minutes until tender.
Serve this beef can be both hot and cold.