How to make sweet air popcorn at home

Popcorn has long since become an essential attribute of cinemas. It's hard to imagine going to the movies without a bucket with a crunchy treat. What children do without a session of sweet popcorn. Her love is not only kids but also their parents. Sometimes you want to get together in the evening the whole family at the TV and watch a good family comedy. In order to recreate at home the atmosphere of the cinema can not do without popcorn. Many people like salty popcorn, but if a family has young children, there is definitely a treat to be sweet.

Preparing sweet popcorn quickly and easily. This is an exciting and fun activity, so with caution, you can bring him children. They really like to see how corn kernels explode and turn into their favorite treat. Cook sweet popcorn can be a variety of ways.

1 way. Sweet popcorn


Maize - 150 g

Vegetable oil

Powdered sugar - 100 grams

How to cook sweet popcorn:

  1. special corn used for popcorn. Do not buy ready-mix in packages for microwave. They contain a lot of artificial additives, flavor enhancers and so on. This corn should not be given to children.
  2. is best to use a pan or deep pan with non-stick coating and the glass cover Corn chips.
  3. At the bottom of the pot, pour a little oil, put it on the fire. When the oil is heated, remove it from the heat and pour corn in a single layer so that they only closed bottom.
  4. Cover the pan with a lid, shake it to the grain covered with a thin film of oil, and return the pan to the fire.
  5. Keep an eye on the process, the grain will soon explode. First, be certain the clicks are heard, then crack strengthened.
  6. periodically shake the pan to avoid sticking. When clicks come to naught, immediately remove the pan from the heat, wait 10 seconds and pour the finished popcorn into a large bowl.
  7. Liberally sprinkle with powdered sugar flakes, cover and shake a few times, so that powder is distributed evenly.

2 method. Caramel popcorn


Maize - 150 g

Vegetable oil

Butter - 150 g

Brown sugar - 2 cups

Honey - 1/2 cup

Soda -. 1/2 tsp

Sol -. 1 tsp

How to cook caramel popcorn:

  1. Sami flakes prepared in the same way as in the first method. Further popcorn lay on a baking parchment the laid uniformly distribute it and put in a preheated 120 ° C oven.
  2. To prepare the caramel, melt the butter, add sugar, honey, salt. Heat on low heat, stirring until sugar is dissolved and the formation of homogeneous mass.
  3. When the caramel starts to boil, remove it from the heat and let it cool for 5 minutes. Add the soda and stir the resulting mass, until it begins to foam and lighter. In this case, increase in the amount of caramel.
  4. Get the popcorn out of the oven and fill with caramel mass, stirring so that it is uniformly distributed over the flakes.
  5. Put the pan back in the oven. Dry popcorn at 120 ° C for one hour. Every 10-15 minutes to extract him and stir.
  6. Ready pour the popcorn into a large bowl, turn and call cartoon children. Enjoy watching!