Recipes chicken offal - liver and heart

Experienced cooks know that cooking chicken offal, particularly hearts, it is very simple. Their meat is quite tender. So that long-term cooking and stewing are needed. Unlike chicken ventricles, the hearts do not require pre-treatment. In size, these by-products are extremely low. So, they can be prepared entirely.

Chicken hearts in pots


400 g of the cooled chicken hearts

2 onions

150 ml of cream

pepper and salt at the discretion

How to cook chicken hearts in pots:

  1. Onions clean and cut into half rings. Mix it with washed-products and season with sour cream.
  2. All salt to taste and place in a pre-prepared pots. Put in preheated oven for half an hour and were treated to their home.

offal Food - tested recipes . Watch the video!

Gentle chicken liver pate


300 g liver

an Apple


200 g butter

salt, sugar and pepper to taste

How to cook the chicken liver pate:

  1. Onions clean, wash and chop finely. Cut slices washed chicken livers and peeled apple, mix them up and fry in butter.
  2. If desired, other by-products can be boiled together with onions on low heat for a richer flavor paste.
  3. If you are using chicken ventricles, thoroughly wash them before using, and simmer for at least an hour.
  4. After this will only miss the fried liver with apple and boiled offal couple of times through a meat grinder.
  5. Heat and whisk whisk butter. Then put it in the resulting paste, stir and wait until the mixture cools.
  6. Chicken liver pate table is recommended to apply a cold salad with vegetable.

Chicken offal with curry sauce

For these purposes fit hearts or livers.


800-1000 g of chicken offal

2 small onions

cup sour cream

2 hours. Spoon potato starch

half a cup of heavy cream

black pepper

salt to taste

200 ml of vegetable oil.

How to cook chicken offal with curry:

  1. liver or chicken hearts (you can use both, and others), rinse in cold water and cut into small pieces.
  2. Onions clean, wash and dice planed. Then take a fairly large frying pan and heat oil in it.
  3. Fry hearts with liver and onions for 2-3 minutes. The fire at the same time to do more. Stir in a pinch of curry, cover the pan with a lid and simmer on low heat.
  4. starch, place and fill it with cool water in a separate pot. Mix thoroughly. Add to the mixture of cream and warm over low heat.
  5. Do not forget to stir constantly, otherwise the starch will burn. After 10 minutes, place in a saucepan the cream and stir again all.
  6. Continue to warm up 7-8 minutes, but do not bring the sauce to a boil. The resulting sauce pour into the pan to the co-products.
  7. pepper, salt and cook for another 15 minutes with the lid closed.