Recipes Azerbaijani cuisine: kutaby
Azerbaijan cuisine dishes: 4 simple recipes
Azerbaijani cuisine is shaped by
the influence of tradition, religion and geographical location of the state. It features a large number of lamb dishes, fresh vegetables, herbs and fruits, as well as a very spicy and fragrant treats, which are obtained through the use of a lot of spices.
Kutaby - delicious cakes come from Azerbaijan, they are thin crescent-shaped cakes with fillings. Most often as a filling for kutabs use meat, cheese or greens. Is supplied to a baking milk drinks such as kefir and yogurt. Kutaby filled with greenery is usually fed with fermented milk drink yoghurt. Cakes rolled into a tube and dip into the drink. Azerbaijan is not accepted to cook at least 5 kutabs per person.
The recipe Azerbaijani kutabs
180 ml of cold water, 2 cups flour, 150 mL of sunflower oil, 1 bunch green onions, 1 bunch of fresh parsley, 1 bunch of fresh dill, 30 g of butter, 2.1 hr. L. salt.
How to prepare:
- For the preparation of the Azerbaijani dishes first prepare the ingredients for the dough.
- Take a deep bowl, pour into it the necessary amount of cold water, add the flour, 1 tablespoon of vegetable oil and salt.
- Knead the dough, take care that it had no lumps.
- Next, cover the bowl with the dough with cling film and place it in the refrigerator for 30 minutes.
- At this time, prepare the filling for pastries.
- The greens rinse thoroughly under cold running water and pat dry on a kitchen towel.
- Put the green onions, parsley and dill on a cutting board and chop.
- mixed greens in a medium bowl.
- , melt butter over low heat or water bath, and add it to the melted state to the chopped greens.
- If desired, you can also add black pepper and coriander.
- Do not wrinkle green, otherwise it is empty juice that would be superfluous for the recipe.
- Remove the chilled dough from the refrigerator and divide into 6 equal pieces.
- Each of the roll in a circle the thickness of 1-2 mm.
- In one half of the circle lay a certain amount of filling of the greens, cover with the second half of the filling.
- Carefully zaschiplite resulting cake. Make the same kutaby from every part of the dough.
- Take a deep pan and pour into it the necessary amount of vegetable oil.
- Heat a frying pan over medium heat, and then lay on her 2 Qutab.
- Fry them on both sides. Likewise fry and other cakes.
Azerbaijani kutaby ready!