How to use lemon peel for cooking? - video recipes at home

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lemon peel - flavorful and very useful condiment. It is added to meat, fish, vegetables, salads, sauces, sweet pastries, desserts, drinks. Peel gives a unique subtle flavor and an unusual taste.

For the preparation of dishes are used as fresh lemon zest and dried, and frozen. Good citrus wash under running water to get a fresh zest. Then hot water scald, blot napkin grate and the upper yellow layer lemon.

Fragrant seasoning can prepare for the future. For this very sharp knife, remove the peel from the fruit, spiral, trying not to touch the white layer. Now, the future must be dried seasoning. Spread it on a clean white paper on a window sill or on a balcony and cover cotton cloth or tissue. When the peel becomes brittle seasoning ready. It can be ground to a powder using a coffee grinder or blender or potoloch in a mortar. Store the dried peel necessary in a glass container with a sealed lid in a dry place.

to Dishes from citrus. Watch the video! .. During the second course dishes and sauces, zest, is typically added to taste for 3-5 minutes until tender. The dough, drinks and desserts - once. "Lemon powder" goes well with almost all spices, and in some cases can even replace salt. Often the dried peel were mixed with various seasonings. For example, fish and meat on the grill should be used lemon pepper. Mix peel with black pepper, salt, onion, garlic and curcuma. The resulting mixture of sodium meat or fish for 10-15 minutes before being sent to the grill.

you can prepare the lemon sugar for tea and vitamin cocktails. Fresh peel grate and pour sugar in a ratio of 1: 2. Give a little brew and add to taste your favorite drinks. Keep it may be in a closed glass jar in the refrigerator for a long time.

Also zest is added to the refined vegetable oil to give it a light lemon flavor. Fresh peel cut into small pieces and pour vegetable oil - olive or sunflower. Let sit for 2 weeks, then strain and pour into a glass bottle. This oil is perfect for salads. It is worth noting, lemon peel - a great tool for weight loss. Therefore, people who are watching their figures, it is necessary to use more often dishes with lemon peel. For example, you can prepare vitamin bars.

Recipe vitamin the bar

How to prepare:

1. C sweet pound of dried fruits, such as dates, parboiled, remove bone and together with fresh lemon peel scroll through a meat grinder or crush in a blender.
2. Mix with 3 tablespoons of honey and a little lemon juice.
3. From the resulting mass roll a few sausages, tightly wrap it in foil or plastic wrap.
4. Leave the refrigerator for a few hours, then cut into small pieces of sausage and roll them in chopped nuts or coconut flakes.
5. These bars can satisfy the hunger during the day and not be afraid of extra kilos.