How to cook a dish of honey agaric - video recipes at home

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Honey mushrooms appear in early fall, and grow up to the first frost. By their reproduction, they exceed all amanita. Mushrooms are suitable for all types of cooking: salting, drying, marinating, cooking and frying.

Recipes that use mushrooms are vast. The most common are recipes aimed at storage of mushrooms. This is understandable, because the harvest can then be used in any dish. To store the dried mushrooms, salted and pickled - in all those blanks mushrooms do not lose their taste qualities, usefulness, and yet contained in these amounts of protein is not less than the meat of animals.

If you plan to cook the mushrooms in the near future, they need to clean and cover with cold salted water. If we cook today they do not need, you should remove the mushrooms in the freezer. The fact that the purified fungus is suitable to the preparation of not more than 5 hours.

Before cooking mushrooms necessary to boil them for 10 minutes in salted water, it is desirable to throw the water bulb. After that, the broth should be poured. Also keep in mind that mushrooms after cooking can be eaten only for 20 hours. So should calculate the amount of prepared mushrooms, not to throw them away.

Salad of pickled or marinated mushrooms

He is the most simple and quick to prepare snack dish.

Ingredients:

pickled or salted mushrooms (store or homemade)

onion

vegetable oil

How to prepare a salad of pickled honey agaric:

1. It is necessary to get the mushrooms, wash them under running cold water through a colander to drain the fluid.
2. Put the mushrooms in the enamel bowl, add the chopped onions thin half-rings (you can add young green onions instead of onions) and season with vegetable oil.
3. 5 minutes - and the salad is ready! This appetizer is suitable for any occasion, whether it be a holiday home or a regular dinner.

How to choose the mushrooms in the store. Watch the video! ..

But there are many other different recipes that use mushrooms.

Cabbage with mushrooms solyanka

Ingredients: 0, 5 kg of cabbage

salt

50 grams of vegetable oil

0, 5 l of tomato

carrot

mushrooms

celery, parsley or dill

How to cook cabbage with mushrooms hodgepodge:

1. To do this, you need to take the cabbage, cut slightly larger than lettuce, and put in a saucepan, then add a little salt to taste and a little obmyat hands.
2. Then you need to pour a glass of water and oil. All this is put on medium heat and quenched with constant stirring for 6-8 minutes.
3. If you need to make sour cabbage, can be added to extinguish the tomato. At this time, carrots and onions to overcook oil to half, and then added to the cabbage, and stirred.
4. Then you need to cook mushrooms. To do this, they cleaned and washed. Large mushrooms cut into several parts, you can put small integers.
5. In a heated and oiled pan spread the mushrooms, add some salt, stir and cover with lid.
6. After they allocate enough juice, the cap is removed and the complete roasting stir constantly.
7. When the mushrooms are ready, they are added to the cabbage, stir and add another half a glass of water. Simmer until tender need to simmer for at least 15 minutes - until the water boils away.
8. According to taste, you can add fresh herbs. The ready-bag is spread on plates and hot served to the table.