How to fry sugar - video recipes at home

Candy

A mixture of the preparation will have a pretty strong flavor, so it is better if the room is well ventilated. Fry will need a deep frying pan or saucepan with a thick bottom.

Ingredients:

sugar

water

How to cook candy

  1. Sugar spread into the fry vat, add the same piece of water and place over high heat, stirring constantly mass (otherwise it will burn immediately and firmly adheres to the bottom of the pan).
  2. In the process of preparation of the syrup will gradually change color to golden brown, at which point it can be removed from the heat and pour on formochkam or baking paper.
  3. As the molds, you can use regular table spoon. Caramel moved into serving containers, once cold water splash.

Caramel

Ingredients:

sugar

water

a few drops of lemon juice

butter oil or sunflower oil

How to cook caramel:

  1. The principle of the preparation is the same: in a small saucepan, heat the sugar with the minimum amount of water, after boiling add the lemon juice and a little oil.
  2. Be sure to constantly stir the mass to avoid it sticking to the bottom and burning smell.
  3. Bringing the weight to the desired consistency, and removing from the heat, it lowered a long wooden stick, wound on her small amount of goodies and pour it with cold water.

Sherbet

Ingredients:

sugar

milk

nut pieces

How to prepare sherbet:

  1. preparing "roasted sugar" milk-based, fire should be made very small, and the stirring - to strengthen, as the sugar will try to burn on the bottom, and milk - boil on top.
  2. Add to the mix the nuts (preferably already after it is removed from the heat). This mass can not pour on formochkam: She got quite brittle and fragile.

Now quite popular was the addition of an improvised caramel from sugar purchased food colorings and flavorings. They give caramels originality, especially if you cook for a few pans simultaneously burnt sugar of different colors and pour it into the molds by painting them different patterns. Yet it is worth remembering that the main charm of these sweets - in their naturalness, and the use of numerous artificial additives will only spoil the product.

The resulting product is quite hard - it is better not to try to chew: you can ruin the enamel or injured by a sharp breakaway piece of candy. However, in this respect, they are no more dangerous than purchased analogues. In addition, the specific flavor of burnt sugar like very much, and artificial flavor with smell and have not created.