How beautifully cut fish - video recipes at home

In order to obtain a thin slices of fish, it is better to pre-freeze slightly. And of course, in such a difficult task not cope without a sharp knife. The fish is better to split into two fillets, completely removing the ridge. When the bones are removed, part of the fish must be laid down on the board and begin wheel knife to cut thin plates at an angle of 20 degrees. It is not necessary to leave on the skin of the breast, because this is where there are the most delicious and fatty pieces.

If there is a fish steak cuts, but it is very thick, before serving it can be wrapped in plastic wrap and place in the freezer and then cut into thin slices.

Frostbitten fillet fish does not fall apart when cutting, the thickness can be adjusted, and the pieces are obtained is incredibly smooth, neat.

For a delicious fish platter can select multiple types of product: salty, smoked, even in oil and sprat. The easiest way is to cut thin plastics all kinds of fish and beautiful distribute layers on a plate. Top cutting can be decorated with slices of lemon, olives, various herbs.

With such a supply of fish cutting, every guest will be able to put vending piece on his plate or make a sandwich. It is better near the fish platter to place sliced ​​bread and butter in a special container.

Such thin plates can be laid on the plate or collapse of these rosettes, envelopes, rolls to be combined with the olives, pickled onions, fresh vegetables and lemon, caviar, even currant berries, lingonberry or cranberry. It turns out incredibly beautiful and appetizing. Very popular snack supply in the form of tapas, this fish must be cut into small squares, and strung on a skewer. Pieces of fish can be combined with vegetables, lemon slices, prawns.

When you can not freeze the fish, you can simply cut it in small circles, with no need to remove the ridge. In addition, this method is appropriate slicing when smoked fish, because in this case it is undesirable to be exposed to low temperatures. And this way of feeding is appropriate, if the fish you plan to serve a side dish of rice, baked potatoes. Fresh greens and pickled onions perfectly complement the picture.

But not only salted and smoked fish can be beautifully cut. Baked dish can also apply to the table rather unusual way. For example, if you bake the fish carcass in its entirety, before serving, you just need to cut the fish along the rings. At the same time, to pitch more effectively between the cut pieces of fish should insert slices of lemon, onion rings or vegetables.