Cooking mashed potatoes in a blender - video recipes at home

This side dish is suitable to virtually any hot dishes. This is his versatility. In addition, the mashed potatoes is quite easy to prepare, but there are some nuances that need your attention.

Mashed potatoes in a blender

Ingredients:

kilogram of potatoes

150-200 g of cream

1 egg

salt

How to cook mashed potatoes in a blender:

1. The tubers should be carefully peeled, washed and cut into 4 pieces. Then you need to add up the potatoes in a saucepan and cover with water. The fluid should cover the vegetables. More water will lead to the fact that the potatoes will turn watery.
2. The pot put on the fire and wait for boiling water. After the formation of foam, which must be removed, it is necessary to season potatoes salt, reduce heat and simmer for 10-15 minutes. Some housewives believe that potatoes should be salted for 5 minutes before removing the pan from the heat, as this helps to keep the tubers in a large amount of mineral salts.
3. can cover the pan with a cotton cloth and protomai potatoes 2-3 minutes for water evaporation. Such manipulation of vegetables give the ability to absorb the maximum amount is then added to the cream, which will make an unusually tasty sauce.
4. It should be noted that some varieties of potatoes are cooked for long, so you need to periodically check the readiness of the tip of a knife or fork.
5. When the potatoes are ready reach, water is poured into a bowl, a special tolkushkoy potatoes kneaded until a homogeneous mass. Optimally, if the object is made of wood, as they reached the required texture of mashed potatoes, without lumps and small pieces.
6. To add a little potato gradually warmed cream and whisk blender on low speed until such time as mashed becomes more voluminous and visually light. On average, it takes about 5 minutes. If guests adhere to a diet and do not eat the dishes with cream due to their fat content, you can replace them with whole milk. Pre-check the freshness of the product.
7. After making sure that the weight is not much hot, mixed egg. It is worth noting that such an additive changes the color of mashed potatoes that not everyone may like. But this dish is more nourishing and gets quite gentle shade. Ideally, if the egg has been previously brought to a uniform consistency in a separate plate.
8. In general, the process takes less than 10 minutes. That will have a creamy potato mass that literally melts in your mouth. can be administered garlic, bay leaf, onion, carnation, carrot puree to impart some sophistication in potato cooking.
9. In the process of whipping is allowed to add parsley, chives, nutmeg, pepper.

This dish goes well with a salad of tomatoes and cucumbers, as well as meat and fish products, such as grilled fillet of salmon, or succulent stew with gravy.