National Czech cuisine - recipes. Features and Czech cuisine.

Czech cuisine, as, indeed, and a Slovak, has much in common with all the Slavic cuisine. Flavoring and aromatic qualities of Czech dishes achieved a variety of herbs and spices. Marjoram, ginger, red pepper and allspice, cumin, parsley, celery, nutmeg, luk- is not the whole list. To add flavor to soups and sauces in recipes Czech cuisine applies roots extract.

National Czech cuisine - recipes. Features and Czech cuisine.

Spicy seasonings and spices Czech and Slovak cooks used very sparingly. Therefore, the skillful dosing of different substances acute complements rather than drowns out the natural taste and flavor of the main products included in the meal.

Of meat products, Czech prefer pork (mainly bacon) of pork products (sausage, ham, sausages) as well as, veal, beef, poultry. Lamb is used in the preparation of meals from the Czech cuisine is extremely rare.

Among the meat dishes are common: chevabchichi, razhnichi, rolls. Fish meals (boiled and steamed) served on a table with various sauces and garnishes, mainly vegetable.

The range of cold dishes of Czech cuisine - a variety of fresh salads, which mayonnaise, salad dressing or sour cream, cucumbers, stuffed tomatoes. Great demand for sandwiches with a variety of sandwich masses (pomazanki). Soups in the Czech and the Slovak cuisine, as a rule, are made from bone and meat and bone broth and vegetable broth.

National Czech cuisine - recipes. Features and Czech cuisine.

The range of desserts like the Slovakian and Czech cuisine - fruit drinks, jelly, mousse, jelly, fresh and canned fruit, various bakery products (cakes, pastries). Pastry Czechoslovak cuisine is characterized by small size and weight. For pastry fillings used jam, jam, nuts. Puff, sand other kinds of dough Czech and Slovak chefs tend to use lard, margarine, vegetable oil and, very rarely, butter.

Learn the features of this cuisine you will help our simple recipes Czech dishes. Cook them, and you'll see how delicious and unique ethnic cuisine of the Czech Republic.