How to make stuffing for burgers, casseroles and other dishes of minced meat, minced meat, video

How to make stuffing? This is a question many housewives reading recipes for dumplings, meatballs, pies, moussaka, and many other chebureks many favorite dishes of minced meat. If you do not use a commercially available, then how to do the stuffing?

Let's start with the fact that the stuffing - is milled, ground or chopped meat (beef, pork, lamb, chicken ...), fish or even fungal mass. The most popular ground meat.

The degree of grinding to a large extent depends on the taste and quality of the cooked meat. For the preparation of various dishes using minced different degrees of grinding.

By grinding method may be minced, ground and minced.

If you do chopped meat stuffing, then shred the feedstock is on the board hatchets or sharp knives. To prepare the ground sausage meat chopper is used today or blender.

Minced prepared from raw, cooked or otherwise treated feedstock. In order to make a delicious stuffing it necessarily add the onion, salt, pepper and other spices that enhance the taste of quality meat. If stuffing make a meat grinder, it is better to grind it twice. Minced meat will be more tender. So, now we go to the point: how to make minced meat?

It is believed that the most delicious stuffing - stuffing is made from pork and beef, which is better to take in equal parts. Pork must be taken not to lean, but not too greasy. The optimum ratio of - 20% fat. It gives a little fat pork juicy minced meat. Ideal ham with a small amount of fat. The main condition of success in the preparation of minced meat - meat should be fresh, no smell.

Cooked beef, no onions and spices, can be stored in the freezer, put the necessary portions in plastic bags. How to add onions for 1 kg of minced meat? Experienced cooks and hostess recommended to add 3-4 medium-sized bulbs. Number of other spices added to the mincemeat, individually and separately specified in each recipe dish of minced meat.

Here are the general principles that you need to know, and then the question "How to make stuffing?", Correctly and tasty will never again stand in front of you. And another video! How to make mincemeat of these men ...