Duck with apples, baked in the oven, the recipe with a photo (step by step)

Duck baked with apples and wonderfully suitable as food for each day, and as a festive dish, decorate it, and New Year's menu.

To prepare duck with apples was a success, we need:

duck - 1 pc, apples -. 4-5 pieces, salt, black pepper and spices for poultry -. to taste.

How to cook a duck with apples

Preparation write out in detail, step by step.

The duck must be thawed (if it was frozen), plucked and washed.

Rub weft salt, black pepper and herbs.

We put in a baking dish. In a baking dish can serve as a special form of disposable foil baking pan without melting handles utyatnitsu or other suitable heat-resistant cookware.

The apples (preferably sweet varieties), I shall remove the midway and cut into 4-16 pieces.

Put the apples in the middle of the ducks (farshiruem).

is sutured or fix toothpicks skins hole through which a stuffed duck. If apples are not all fit in the duck, they can be put together.

Put our duck stuffed in a preheated 200 ° C oven.

An hour later, take a look in the oven and stuffed duck polem precipitated juice. If the juice is no or little - Pour 100-150 grams of water.

NOTE: to monitor the oven temperature was stable.

Bake for 2-3 hours periodically pouring juice while our apples stuffed duck will not be rosy and soft (to be easily pierced with a match or toothpick).

We get out of the oven and remove the string or toothpicks.

is parsed into portions and serving, decorate with apples.

So, our duck stuffed with apples baked in the oven is ready! We can safely invite guests.

More details and details about how to properly and cook a delicious recipe for "Stuffed duck with apples" in the form of recipes from Grandma Emma: