Quick pickled beets without sterilization - a great appetizer for the holiday table (with photos)

We offer to cook recipe "Pickled beets fast food." Preparation of pickled beets for this recipe important at any time of the year. It is not always possible to prepare the right amount for the winter, and in summer, friedge, cold soup or soup of pickled beets, ends very quickly.

For the marinade, we need:

water - 1 cup, vinegar 9% - 200 c, sugar - 1 tablespoon salt - 1/2 teaspoon black pepper - 3-4 peas, bay leaf - 2 leaf, clove - 3 pieces, cinnamon - 1/4 coli.

How fast is preparing pickled beets.

My beets and cook until tender.

We provide a cool, clean peel and cut into slices, stripes, wedges or a grate, in a word, as you like. Put in a bowl for marinating.

For the preparation of the desired products of marinade put in a pan and bring to a boil.

Hot marinade pour chopped beets, cover with a lid.

8-12 hours when the beets to cool, pickled beets fast food will be ready. Quick pickled beets stored in closed plastic caps in the refrigerator.