Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

This tasty festive salad came to us from the last century. It became popular in the Soviet times. When Olivier and herring under a fur coat was considered to be the big New Year's salad, it was a male mimosa salad for the holiday March 8. Why "mimosa"? Look at the design of lettuce - on a platter, like delicate yellow flowers of the mimosa are scattered on the snow. Handsomely. And delicious.

Today, the classic recipe "Mimosa" can be prepared on a variety of holidays. So now it's New Year's salad and salad for my birthday ... and simply, many people like to make it for lunch or dinner.

How to make this fish a bouquet? Very simple. Now we step by step, clearly and quickly explain everything. The preparation and the ingredients.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

The basis of "mimosa" - fish, in this case, canned bank. Salad can be made with sardines, with saury, salmon, salmon or pink salmon.

Next, we need boiled eggs (5 pcs.) And potatoes (2-3 pieces).

Finely cut onion average. Onions can be parboiled or pour a little vinegar diluted with water. To left bitterness.

Further three cheese (200 g.) And butter (100 g.).

A little secret: Before you rub the oil is better to put a little time in the freezer. This will facilitate the work.

Yet we need salad dressing. It is mayonnaise. You can buy ready-made, but you can prepare yourself. That's all. Now, we start to fold layers.

First layer - proteins rubbed on a coarse grater

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

Second layer - grated cheese. Cheese is better to rub on a medium grater.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

The third layer - mayonnaise.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

The fourth - potatoes, grated on medium grater.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

A fifth - half of canned fish.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

The Sixth and Seventh-- butter, grated on a coarse grater and His Majesty the bow.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

The eighth - the second part of the cans.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

The ninth - again mayonnaise.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

The tenth and the last layer - the yolks, grated on a fine grater.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

All this magnificence should stand for a while to soak in.

As you can see, to prepare a salad, "Mimosa" is very simple. The result: a gentle, tasty, hearty and beautiful salad.

Salad is ready, but still need to decide on one very important detail for the festive table - how to decorate a mimosa? After serving salad and registration are very important To create a festive atmosphere. Design options are many.

Possible so

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video) Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

and it is possible, and so - in portions.

Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video) Mimosa salad - turn-based classic recipe with cheese, butter, canned food and potatoes (photo, video)

More options for how to decorate salad Mimosa as to give delicious fish salad of this festive appearance in the video.

Everyone enjoy your meal and a good holiday mood !!!

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