Chocolate sponge cake with kefir, a simple recipe - how to make a cake with kefir without eggs (recipe photos)
Each owner, along with knowledge of how to cook a sponge cake on the classic recipe, always useful and recipe for a chocolate biscuit on yogurt without eggs. A situation in life there are different, so different and recipes handy. For example, during fasting, when you need to cook without eggs, but you can use dairy products. I recommend every woman to try to cook a chocolate biscuit on this, simple recipe.
To make the sponge cake with kefir without eggs we need:
flour - 1 cup, yogurt - 1 cup sugar - 1 cup
soda - 1/2 teaspoon, cocoa - 2 tablespoons.
Now the most important point - how to make a cake: a home, a lush and delicious.
Kefir combine with the sugar in the tank for whipping and well whisk whisk or electric mixer.
Adding slaked soda, sifted through a sieve the flour and cocoa, gently but thoroughly mix until smooth. Be careful not to remain lumps.
The resulting shift the batter into the prepared and greased baking tin.
Bake chocolate cake in the oven heated to 200⁰S thirty minutes.
Ready sponge cake is taken out from the oven and give cool. If the cake turned out high, then after cooling it can be cut in half.
Knowing how to cook a chocolate cake, you can now make a variety of delicious cakes. Having done this or that cream - get a completely different cakes, the foundation of which is easy to prepare, delicious and sumptuous chocolate cake with kefir prepared without eggs.