Puffs of ready puff pastry with chicken - how to make puff, a step by step recipe with photos.
Today prepare the puff pastry from the final. Not simple, and with a filling, which, this time, we do chicken. Such cakes I jokingly call: delicious quick puff for the lazy! ???? It's the simplest solution - Store the dough baked with a filling. You have to buy the puff pastry and yeast or not, does not matter much.
5 pcs. chicken drumsticks;
900 g dough;
Leave the dough thaw, in the meantime, Let us stuffing.
How to make stuffed chicken
Shin wash and cook. You can take a fillet, but it will land (for it is better to add a little onion).
Ready shin Burke: detachable from the bones, shred and fry in a little oil. Do not forget to add salt.
How to make puff
We roll out the dough lightly. We put the meat in small squares on half the surface of the dough.
The pristine half sheltering meat portion.
Cut small squares, forming the meat in the center.
fork presses the edge. Can be around the perimeter, only the corners. In the center of the product makes an incision along the diagonal or staggered. How are all of these options can be clearly seen through the one pictured below.
Puts puff on parchment.
Egg whisk, add a little salt. Unleavened dough, so you need to give it a light salty taste. Lubricates each square, we try to fill each cavity. The more thoroughly lubricated puff - the more beautiful will be the final color.
are sent to the oven. Baked quickly. Watching the color.
Delicious puff ready, grab a hot, and then all is not enough! Cool, puff out the dough with the stuffing, not less delicious, but somehow they do not much have time to cool down. ???? But if suddenly you remain, then they should not reheat the food, they are so delicious.