Cutlets in puff pastry or tasty Hedgehogs of minced meat and dough - how to cook the cutlets in the test, a step by step recipe photos

When the fry tasty usual burgers, adult fed and happy. But children do not always eat them need a special approach. This is where moms come in handy this recipe hedgehog. In addition, the original layout of the dish perfectly decorate your table for any occasion. Prepare, simultaneously juicy and crispy cutlets in the test "Hedgehogs" by following the step by step captured image.

Ingredients:

500g minced meat;

1 onion;

2 eggs;

3 Corn crackers;

500g puff pastry;

100 ml of milk;

salt;

vegetable oil.

How to make a hamburger in a test Hedgehog

Crackers soak.

Knead the minced meat on the meatballs: add chopped onion, 1 egg, breadcrumbs and salt.

Mix.

From stuffing to form elongated meatballs and fry.

Fry patties on both sides over medium heat until they get a nice golden color.

Puff pastry can knead itself (at 300g margarine glass of water, and 1 egg pinch salt). Cook is not difficult. But it's easier to take the magazine and simply defrost.

Unroll the dough slightly. Cut into rectangles that will surround cutlet.

cutlets place, so that on the one hand it is slightly peeking (this will be a hedgehog head). Envelops, laid seam towards the bottom, the back of the fastening. Then, a pair of scissors make cuts that will form the needle.

See photo - some as a result of a nice hedgehog turns.

Puts all on a baking sheet.

The egg lightly with salt and whip.

Yozhikov grease for a beautiful color.

Bake in a very hot oven to blush.

The feed can be creative diversity: mushrooms on his back, eyes and nose to restore mayonnaise or any other fiction, but it is possible and as I pictured.

Our hedgehogs can easily be turned into cones, completely enveloping the cutlet in the batter and, also, a pair of scissors to form a beautiful shape. You can make different burgers, for example, fish, meat or mushrooms and place them in one of two ways. Kids razmetut them quickly, and standing on the holiday table, cutlets in puff pastry, of course, will attract the attention of visitors.