Juicy crunchy homemade pasties on vodka - how to cook delicious dough chebureks with bubbles, a step by step recipe with photos.

Hostess want to cook at home the real pasties with meat. Such: to were in the middle of juicy and the dough - delicious, good, crisp. To have been in cheburek: with bubbles and fragrant. Believe me, just do it! Let's start, and steps taken to help the description of the photo.

Cheburechnaya ingredients in the dough:

1 kg of flour;

300 ml of water (100 ml minced);

100 ml of vegetable oil;

1 tbsp. spoon of vodka;

. 1 teaspoon salt;

. 1 teaspoon sugar;

Meat filling is made up of:

500g minced pork not greasy;

1 onion;

salt pepper.

How to make pasties at home

Preparation begins with the fact that part of the meal need to pour into a bowl and set up well. Pour in water, oil and vodka. Add sugar and salt. Stir.

The dough is placed on the table and carefully stir in the remaining flour. It should be a little steep, but not very soft.

Then, wrap the foil and set aside in a cool place.

How to make stuffing for chebureks

Minced salt / pepper, add the chopped onion and the remaining water.

The liquid will make the stuffing for chebureks school. Stir. Some gourmets instead of water pour kefir or milk. You can try to cook with different liquid and thus determine which version you like best. Liquids can be added and more, so be ready cheburek juicier, but mold and cook it will be a bit more complicated. Take the dough. Roll out thinly, cut out a circle on the plate.

The diameter selected on the basis of the pan, so pasties easily accommodates not tuck. One half paved with minced meat, hide the second.

Fasten the edges with your fingers or a knife go figure.

heat the oil. Pasties Fry in a pan gently.

Inverting also be very careful not to pierce the dough.

If the liquid that is formed in the middle of the spilled, the oil will give a big splash.

Ready pasties, it is desirable not to put one on one. Placed on the surface of the mesh or cloth. Stack up combs. Excess oil should drain.

Delicious crispy pasties with juicy meat awfully tempting with its aroma. Bon Appetit.