Roasted chicken on the grill - how delicious roast chicken on the grill, the recipe with a photo.

Usually chicken for grilling or frying on the grill on the grill marinate with honey and mustard, but waited a very capricious guests who are allergic to honey. I decided to use another recipe and easy to make the marinade on the soy sauce. Prepare succulent chicken on the grill, but not the whole, but only the wings and legs.

Ingredients for the marinade:

per 1 kg of the meat (the wing and / or shank);

2 onions;

2 tbsp. spoons soy sauce;

salt pepper;

seasoning.

How to fry the chicken on the grill

What part of the chicken to choose for frying on the grill each decide for themselves on their own based on their preferences. The wings are very bony, but delicious. And who loves the flesh, to be selected shin.

Wing and drumstick wash, clean the missing remains of feathers if they are caught.

Put in a clean bowl, salt and pepper, add a little seasoning to taste to the chicken. Add fresh onion rings.

Pour the soy sauce. To stir thoroughly.

set aside, allow time marinated. Stir occasionally, because the sauce will flow down to the bottom.

Chicken is usually cooked on the grill barbecues. In this case, it is more convenient than the skewers. Marinated meat with onions laid on the grill and grill on the ship.

The chicken is baked quickly, for 15-20 minutes. It needs to turn on the heat and water the marinade. So it will be delicious: juicy in the middle, and the skin is crispy. Be careful to not appear tongues of fire, otherwise they zasushat meat outside, and it will remain raw inside. Willingness to check the light piercing fork or knife. Meat should be no blood, just a blank white juice.

Delicious fried chicken on the grill ready for the table. Pita bread and vegetables light snack in perfect harmony with our meal even outdoors, though the holiday table.