Sugar color glaze for cakes, cookies or cake on the water - a simple recipe glaze lean how to make colored glaze at home

Color glaze for the cake or cake boiled cook simple enough on the water. It pleases not only tastes great, but also bright colors. Since the glaze preparation takes place on the water, no eggs and fats, it is simply not replaceable during Lent. It can be used to transform any baking, to make it real tasty and beautiful masterpiece.

The ingredients that we need, are just elementary. This is a pound of powdered sugar, warm water and a dye.

How to cook lean glaze dye

Sift the right amount of powder, add six tablespoons of water and dye. Mass heated while stirring on low heat. Boil the glaze is not necessary, so the fire all the time to be weak, to powdered sugar just "melted". It is better to stir the mass of a spoon made of wood. As soon as you see that the syrup became a brilliant, dense and smooth, then he is ready. As you can see, the process of cooking take a minimum of time and effort. If using a glaze want to do on baking beautiful patterns, you can pour it into kulechek and make it a small incision. Squeezing out a colored glaze of the plastic bag, you can easily achieve the desired effect on the baking. To draw decorations can be used, also, plastic file.

If a colored glaze want to cover a cake or cake evenly, it is easy enough to level it still hot using a knife.