Protein lemon icing for the cake of powdered sugar - icing recipe without cooking
Protein icing to decorate the cake has long been a classic. But if you add to it a little lemon juice, the usual dish will find the original flavor and taste. Prepare a glaze - simple. In the process of cooking get along even without cooking.
How to make a protein glaze with lemon juice
All you need to do is just a thoroughly whisk three proteins mixer with the addition of 250 grams of powdered sugar. During whipping gradually have to enter into a mixture of juice from one lemon. That's all. It remains only to gently stir the glaze and can be consumed.
This protein frosting is perfect for decorating Easter cakes. It is just perfect for decorating the cakes, in which the dough according to the recipe are only the yolks.
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