Protein icing for cakes - how to make a protein glaze of powdered sugar, with video

Protein glaze is one of the most popular variations of the traditional Easter cake decoration. In addition, it is perfect for decorating cakes and gingerbread. Her colored sugar spheres (confectionery sprinkling) lie perfectly, making a spectacular and festive cakes.

To make a glaze must have a minimum of products: one egg and a little more than half of the powdered sugar glass.

Prepare tender crisp white simple. Protein whisk with a mixer, a blender or a whisk, gradually add sugar powder. We continue whisking until we see that the mixture becomes thick. According to the desired density guided by the photo positioned above. If desired, at the beginning of whipping you can add a few drops of juice from the lemon. Video recipe glaze protein taken from the channel "Cooking with Irina Khlebnikov" is different from that described above, but also very interesting and useful. Recommended videos.